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Showing 12 of 6893 recipes (page 564)
medium
0vegetariannut-free
punjabi
Amritsari Kulcha
A classic Punjabi delight! Flaky, crispy-on-the-outside, soft-on-the-inside flatbread stuffed with a savory spiced potato filling. Traditionally cooked in a tandoor, this recipe shows you how to get that authentic taste on a regular stovetop.
55 min
4
530cal
11gprotein
medium
0veganvegetarian
north_indian
Bedmi Puri
A quintessential North Indian breakfast delicacy, Bedmi Puri is a crispy, deep-fried bread made from whole wheat flour and a savory, spiced paste of Urad Dal. These flavorful puris are slightly thicker than regular puris and have a unique, grainy texture. They are traditionally served with a tangy and spicy potato curry (Aloo ki Sabzi) for a hearty and satisfying meal.
65 min
4
378cal
15gprotein
