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Showing 12 of 8392 recipes (page 129)

Green Chile and Cheese Tamales

non-vegetariangluten-free

Green Chile and Cheese Tamales

A Southwestern classic featuring a soft, savory masa dough filled with zesty roasted green chiles and gooey melted cheese, all steamed to perfection in a corn husk. Perfect for gatherings and celebrations.

Smothered Carne Adovada Burrito

non-vegetariannut-free

Smothered Carne Adovada Burrito

Tender pork slow-braised in a rich, smoky red chile sauce, wrapped in a warm tortilla, and smothered with more sauce and melted cheese. This is the ultimate Southwestern comfort food, delivering deep, authentic flavor in every bite.

Frito Pie with Black Beans

vegetariangluten-free

Frito Pie with Black Beans

A hearty Southwestern classic made easy! A savory black bean chili is ladled over crunchy corn chips and loaded with cheese, sour cream, and jalapeños. Perfect for a fun, casual weeknight dinner.

Green Chile Chicken Wrap

non-vegetariannut-free

Green Chile Chicken Wrap

Tender shredded chicken mixed with roasted green chiles, creamy cream cheese, and melted Monterey Jack, all bundled in a warm, seared flour tortilla. A quintessential Southwest flavor bomb perfect for a quick and satisfying lunch or dinner.

Beef Navajo Tacos

non-vegetariannut-free

Beef Navajo Tacos

A Southwestern classic, these Beef Navajo Tacos feature warm, puffy fry bread piled high with savory, slow-cooked shredded beef and a vibrant array of fresh toppings. A hearty and comforting meal that's perfect for a family dinner or a festive gathering.

Chilaquiles

eggetariangluten-free

Chilaquiles

Crispy fried tortilla chips simmered in a vibrant, spicy red salsa, then loaded with cheese, crema, and a perfectly fried egg. A beloved Mexican breakfast that turns leftover tortillas into a masterpiece.

Chorizo Patties

non-vegetariangluten-free

mexican_american

Chorizo Patties

Spicy, savory, and incredibly juicy pork patties made from Mexican chorizo. Perfect for breakfast sandwiches, tacos, or alongside eggs, these patties are packed with flavor and come together in minutes.

Green Chile Cornbread Benedict

non-vegetariannut-free

Green Chile Cornbread Benedict

A vibrant Southwest twist on a brunch classic! Fluffy green chile cornbread replaces the English muffin, topped with spicy chorizo, a perfectly poached egg, and a zesty lime-cilantro hollandaise.

Breakfast Burrito with Green Chile

non-vegetariannut-free

Breakfast Burrito with Green Chile

A hearty Southwestern classic, packed with fluffy scrambled eggs, savory sausage, crispy potatoes, and melted cheese, all wrapped in a warm tortilla with a mild, smoky kick from green chiles. The perfect start to any day.

Huevos Rancheros with Red Chile

eggetariangluten-free

Huevos Rancheros with Red Chile

A classic Southwestern breakfast featuring crispy corn tortillas topped with perfectly fried eggs and smothered in a rich, smoky red chile sauce. This hearty and flavorful dish is the best way to start your day.

Vegetable Calabacitas

vegetariangluten-free

Vegetable Calabacitas

A classic Southwestern dish featuring tender zucchini, yellow squash, sweet corn, and green chiles in a savory, cheesy sauce. It's a quick, flavorful, and versatile side dish perfect for any meal, ready in under 30 minutes.

Lamb Chops with Red Chile Glaze

non-vegetariangluten-free

Lamb Chops with Red Chile Glaze

Tender, juicy lamb chops seared to perfection and brushed with a smoky, sweet, and spicy red chile glaze. A taste of the Southwest that's surprisingly easy to make for a special weeknight dinner.

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