Chorizo Patties
Spicy, savory, and incredibly juicy pork patties made from Mexican chorizo. Perfect for breakfast sandwiches, tacos, or alongside eggs, these patties are packed with flavor and come together in minutes.
For 4 servings
4 steps. 10 minutes total.
- 1
Step 1
- a.Prepare the Patty Mixture
- b.In a large mixing bowl, add the bulk Mexican chorizo, finely chopped yellow onion, minced garlic, and chopped cilantro.
- c.Add the lightly beaten egg, salt, and freshly ground black pepper.
- d.Using your hands or a spatula, gently mix the ingredients until they are just combined. Avoid overmixing to keep the patties tender.
- 2
Step 2
- a.Form the Patties
- b.Divide the chorizo mixture into 8 equal portions.
- c.Roll each portion into a ball, then gently flatten it into a patty about 1/2-inch thick and 3 inches in diameter.
- d.Place the formed patties on a plate or baking sheet lined with parchment paper.
- 3
Step 3
- a.Cook the Chorizo Patties
- b.Heat the vegetable oil in a large cast-iron skillet or non-stick pan over medium-high heat. The oil should shimmer before you add the patties.
- c.Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Cook in batches if necessary.
- d.Cook for 4-5 minutes on the first side, until a deep reddish-brown crust forms.
- e.Flip the patties carefully and cook for another 4-5 minutes on the second side, or until cooked through and the internal temperature reaches 160°F (71°C).
- f.Chorizo will release a significant amount of rendered fat; be mindful of splattering.
- 4
Step 4
- a.Drain and Serve
- b.Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess grease.
- c.Let them rest for a minute before serving.
- d.Serve hot as part of a breakfast platter, in a sandwich, or crumbled into other dishes.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For easier patty formation, slightly wet your hands with water to prevent the mixture from sticking.
- 2Do not press down on the patties while they are cooking, as this will squeeze out the flavorful juices and make them dry.
- 3Save the rendered chorizo fat! You can strain it and use it to fry eggs, potatoes, or vegetables for an extra layer of flavor.
- 4Ensure your chorizo is fresh and high-quality, as it is the star ingredient of this dish.
- 5For meal prep, you can form the patties and store them raw in the refrigerator for up to 24 hours, separated by parchment paper.
Adapt it for your goals.
Cheesy Chorizo Patties
Mix 1/2 cup of shredded Monterey Jack or cotija cheese into the chorizo mixture before forming the patties.
Spicier PattiesSpicier Patties
Add 1 finely minced jalapeño or serrano pepper (with or without seeds) to the mixture for an extra kick of heat.
Chorizo MeatballsChorizo Meatballs
Instead of patties, roll the mixture into small meatballs. Pan-fry until browned and cooked through, then serve as an appetizer or with pasta.
Different HerbsDifferent Herbs
Substitute cilantro with fresh oregano or parsley for a slightly different flavor profile.
Why this is on our healthy list.
Excellent Source of Protein
Pork chorizo is rich in high-quality protein, which is essential for building and repairing tissues, muscle maintenance, and overall body function.
Rich in B Vitamins
Chorizo provides several B vitamins, including B12, niacin, and B6. These vitamins are crucial for energy production, brain function, and the formation of red blood cells.
Flavorful Spices with Antioxidants
The spices used in Mexican chorizo, such as paprika, chili powder, and garlic, contain antioxidants that can help combat oxidative stress in the body.
Frequently asked questions
One serving, which consists of two patties, contains approximately 350-450 calories, depending on the fat content of the chorizo used.