Meals Recipes Ingredients Cuisines Diets Health Goals Articles

Loading...

Recipes

Popular Recipes
Quick Recipes
Healthy Recipes
Breakfast
Lunch
Dinner
All Recipes

Cuisines

Indian
Italian
Mexican
Chinese
Thai
Mediterranean
All Cuisines

Diets

Vegetarian
Vegan
Keto
Paleo
Gluten-Free
Dairy-Free
All Diets

Resources

Meal Planner
Articles
Nutrition Guide
Cooking Tips
Health Goals
Ingredients

App launching Q3 2026

Offline recipes, smart reminders & personalised nudges — straight to your phone. Sign up for early access.

CraftMyMeals© 2026 CraftMyMeals. All rights reserved.

About Us|Privacy Policy|Terms of Service|Contact|Sitemap

Browse Recipes - Step-by-Step Cooking Instructions

Home
Recipes

Browse Recipes

Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 698)

Pesarattu

veganvegetarian

Pesarattu

A crispy and savory crepe from Andhra Pradesh, made with whole green gram lentils. This protein-packed breakfast is naturally gluten-free and is often filled with finely chopped onions and green chilies. It's traditionally served with a spicy ginger chutney (Allam Pachadi).

Onion Uttapam

veganvegetarian

Onion Uttapam

A savory South Indian pancake made from a fermented rice and lentil batter, generously topped with finely chopped onions, green chilies, and fresh herbs. Featuring a delightfully soft and spongy center with perfectly crisp edges, it's a wholesome and popular choice for breakfast, brunch, or a light meal.

Rava Idli

vegetariansoy-free

Rava Idli

Instant, fluffy steamed cakes made from semolina and yogurt, with a savory tempering of mustard seeds and lentils. A quick and easy South Indian breakfast classic, ready in under an hour without any fermentation.

Mint Chutney

vegetariangluten-free

Mint Chutney

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.

Paneer Paratha

vegetariannut-free

Paneer Paratha

A classic Punjabi breakfast! Soft, flaky whole wheat flatbreads stuffed with a savory, spiced mixture of crumbled paneer. Perfect with a dollop of butter, tangy pickle, and cool yogurt.

Misal Pav

Misal Pav

A fiery and flavorful Maharashtrian street food classic! This dish features a spicy sprouted moth bean curry topped with crispy farsan, fresh onions, and a squeeze of lime, all served with soft pav bread.

Khaman Dhokla

vegetariansoy-free

Khaman Dhokla

A popular Gujarati snack, these steamed chickpea flour cakes are incredibly soft, spongy, and light. Topped with a savory tempering, they have a delightful sweet and tangy flavor.

Gujarati Chhundo

vegetariandairy-free

Gujarati Chhundo

A classic Gujarati sweet and spicy raw mango relish. This 'murabba' style pickle is made by cooking grated mangoes with sugar until it reaches a jam-like consistency. Traditionally sun-dried, this is a quick stovetop version perfect with theplas, parathas, or rotis.

Chole Bhature

vegetariannut-free

Chole Bhature

A classic Punjabi feast! Fluffy, deep-fried bhature bread served with a spicy and tangy chickpea curry. Perfect for a special brunch or weekend meal, this dish is a true crowd-pleaser.

Aloo Sabzi

veganvegetarian

Aloo Sabzi

A simple and comforting potato curry made with tender boiled potatoes simmered in a savory tomato and onion gravy. This classic North Indian dish is perfect with hot puris or rotis and comes together in under 30 minutes.

Poori

veganvegetarian

Poori

A quintessential Indian fried bread, Poori is a golden, puffy delight. Made from a simple whole wheat dough, it puffs up magically when fried, creating a hollow, soft, and slightly crisp bread perfect for scooping up curries like Aloo Sabzi or Chana Masala. A festive staple, this recipe guides you to make perfect, non-oily pooris every time.

Coconut Chutney

veganvegetarian

Coconut Chutney

A creamy, savory, and slightly tangy South Indian staple. This fresh coconut chutney is the perfect accompaniment for idli, dosa, vada, and upma. Made with freshly grated coconut and aromatic spices, it's finished with a classic tempering (tadka) that elevates its flavor.

1...696 697 698 699 700

Page 698 of 700Next

Find Your Perfect Recipe

Our recipe collection features hundreds of carefully tested recipes with complete step-by-step instructions, cooking tips, and detailed nutrition information. Whether you're a beginner or experienced cook, we have something for everyone.

Easy to Follow

Clear, numbered steps with helpful tips make cooking accessible for all skill levels.

Complete Nutrition

Every recipe includes detailed nutrition facts per serving including calories, protein, and more.

Filter by Needs

Find recipes that match your dietary needs, cooking time, and skill level.