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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8335 recipes (page 693)

Vermicelli Upma

veganvegetarian

Vermicelli Upma

Roasted rice vermicelli with onion, peas, carrot, and South Indian tempering.

Kerala Vegetable Stew

veganvegetarian

Kerala Vegetable Stew

A creamy and fragrant coconut milk-based stew from Kerala, gently spiced with whole spices. This comforting dish, known locally as 'Ishtu', is loaded with mixed vegetables and pairs perfectly with appam or idiyappam for an authentic South Indian experience.

Ginger Chutney

veganvegetarian

Ginger Chutney

A zesty and pungent Andhra-style chutney where fiery ginger meets tangy tamarind. This versatile condiment is perfect with idli, dosa, or rice, adding a spicy kick to any meal.

Pesarattu

veganvegetarian

Pesarattu

Pesarattu (Andhra moong dal crepe)

Onion Uttapam

veganvegetarian

Onion Uttapam

Thick fluffy fermented pancake topped with chopped onion, chili, and cilantro.

Rava Idli

vegetariansoy-free

Rava Idli

Karnataka steamed semolina idlis with carrot and curry leaves — quick no-soak idli.

Mint Chutney

veganvegetarian

Mint Chutney

Cool green chutney of mint, cilantro, ginger, green chili, and lemon — Indian dipping sauce for snacks and chaats.

Paneer Paratha

vegetariannut-free

Paneer Paratha

A classic North Indian flatbread, these whole-wheat parathas are stuffed with a savory, spiced mixture of grated paneer. Perfect for a hearty breakfast or a satisfying lunch, served hot with a side of yogurt or pickle.

Misal Pav

Misal Pav

A fiery and flavorful Maharashtrian street food classic! This dish features a spicy sprouted moth bean curry topped with crispy farsan, fresh onions, and a squeeze of lime, all served with soft pav bread.

Khaman Dhokla

vegetariangluten-free

Khaman Dhokla

Gujarati savory steamed besan cake with mustard tempering.

Gujarati Chhundo

vegetariandairy-free

Gujarati Chhundo

A classic Gujarati sweet and spicy raw mango relish. This 'murabba' style pickle is made by cooking grated mangoes with sugar until it reaches a jam-like consistency. Traditionally sun-dried, this is a quick stovetop version perfect with theplas, parathas, or rotis.

Chole Bhature

vegetariannut-free

Chole Bhature

A classic Punjabi feast! Fluffy, deep-fried bhature bread served with a spicy and tangy chickpea curry. Perfect for a special brunch or weekend meal, this dish is a true crowd-pleaser.

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