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Showing 12 of 8392 recipes (page 680)

Aloo Bhaja

veganvegetarian

Aloo Bhaja

Crispy, golden-fried potato slices seasoned with turmeric and a hint of nigella seeds. This simple Bengali comfort food is the perfect sidekick to dal and steamed rice, ready in under 30 minutes.

Bengali Porota

vegetariannut-free

Bengali Porota

Crispy, flaky layers in a classic triangular shape make this Bengali flatbread a delight. Made with all-purpose flour and fried to golden perfection, it's the perfect partner for rich curries and gravies.

Cholar Dal

vegetariannut-free

Cholar Dal

A classic Bengali delicacy, this chana dal is slow-cooked until tender and infused with sweet and savory spices. Fried coconut bits and raisins add a delightful texture and flavor, making it a perfect side for luchis or rice.

Aloo Dum Bengali Style

vegetariangluten-free

Aloo Dum Bengali Style

Tender baby potatoes simmered in a rich, spicy, and slightly sweet gravy. This authentic Bengali classic is a comforting main dish that pairs perfectly with luchi, paratha, or steamed rice.

Bengali Luchi

vegetariannut-free

Bengali Luchi

Experience the magic of Bengali celebrations with Luchi, a soft, puffy, deep-fried bread. Made from refined flour (maida), these ethereal white pillows are incredibly light and airy. A quintessential part of any festive meal or Sunday breakfast, they are traditionally paired with classics like Aloo Dum or Cholar Dal.

Saffron Sheermal

vegetariannut-free

Saffron Sheermal

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.

Chicken Korma

non-vegetariangluten-free

Chicken Korma

A luxurious and creamy Mughlai chicken curry made with a rich paste of nuts, yogurt, and aromatic spices. This mildly spiced dish has a velvety texture and a subtle sweetness, making it a royal treat for any special occasion.

Sausage Masala Fry

non-vegetariandairy-free

Sausage Masala Fry

Juicy sausage slices tossed in a fragrant mix of caramelized onions, tangy tomatoes, and classic Indian spices. This quick and easy fry is perfect as a hearty appetizer or a delicious side dish for rice and rotis.

Butter Naan

vegetariannut-free

Butter Naan

Soft, fluffy, and pillowy Indian flatbread, traditionally cooked in a tandoor but easily made at home on a skillet. Slathered with butter, it's the perfect companion for any rich curry or dal.

Tandoori Chicken

non-vegetariangluten-free

Tandoori Chicken

Juicy, smoky chicken marinated in a blend of yogurt and aromatic spices, then grilled to perfection. This classic Punjabi appetizer is a global favorite, known for its vibrant red hue and tender texture. Perfect for a barbecue or a special dinner.

Anda Paratha

eggetariannut-free

Anda Paratha

A hearty and delicious Indian flatbread stuffed with a savory, spiced egg scramble. Perfect for a protein-packed breakfast or a quick lunch, this paratha is crispy on the outside and soft on the inside.

Chicken Samosa

non-vegetariannut-free

Chicken Samosa

Crispy, flaky pastry filled with a savory, spiced minced chicken mixture. These golden-fried triangles are a classic Indian snack, perfect for parties or a rainy day treat with a cup of chai.

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