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Showing 12 of 8392 recipes (page 656)

Vegetable Dalia Khichdi

vegetariannut-free

Vegetable Dalia Khichdi

A wholesome and comforting one-pot meal made with broken wheat, yellow lentils, and mixed vegetables. This light, savory porridge is easy to digest and perfect for a quick, healthy lunch or dinner.

Besan Gatte ki Sabzi

vegetariannut-free

Besan Gatte ki Sabzi

Tender chickpea flour dumplings simmered in a tangy, spicy yogurt-based gravy. This authentic Rajasthani curry is a culinary delight, perfect with hot rotis or rice.

Mangodi Sabzi

vegetariannut-free

Mangodi Sabzi

A classic Rajasthani curry made with sun-dried moong dal nuggets (mangodi) simmered in a tangy yogurt-based gravy. This rustic and flavorful dish is a staple in Marwari cuisine and pairs perfectly with hot rotis or bajra roti.

Gud Chai

vegetariangluten-free

Gud Chai

A comforting and aromatic Indian tea brewed with earthy jaggery instead of sugar. Spiced with fresh ginger and cardamom, this chai has a unique, rustic sweetness that's perfect for chilly days.

Phulka

vegetariannut-free

Phulka

Soft, thin, and light Indian flatbreads made from whole wheat flour. They puff up beautifully on an open flame, making them a perfect, healthy accompaniment to any curry or dal.

Papad ki Sabzi

vegetariannut-free

Papad ki Sabzi

A quick and tangy Rajasthani curry made with crispy papad simmered in a yogurt-based gravy. This traditional dish is a lifesaver when you're out of fresh vegetables and comes together in under 30 minutes, offering a unique blend of savory and sour flavors.

Aam ki Launji

veganvegetarian

Aam ki Launji

A delightful North Indian sweet and sour mango relish, perfect for summer. This instant pickle combines tangy raw mangoes with sweet jaggery and aromatic spices, creating a burst of flavor that pairs wonderfully with parathas and rice.

Bajra Raab

vegetariangluten-free

Bajra Raab

A traditional Rajasthani winter warmer, this comforting porridge is made from pearl millet flour, jaggery, and ghee. Spiced with ginger and carom seeds, it's a wonderfully nutritious and soothing drink, perfect for chilly evenings.

Gatte ka Pulao

vegetariannut-free

Gatte ka Pulao

A fragrant Rajasthani rice dish where savory chickpea flour dumplings are cooked with long-grain basmati rice and aromatic spices. It's a wholesome one-pot meal, perfect for a special lunch or dinner.

Aloo Pyaaz ki Sabzi

veganvegetarian

Aloo Pyaaz ki Sabzi

A rustic and comforting North Indian stir-fry featuring tender potatoes and sweet, caramelized onions in a blend of everyday spices. This simple, one-pan dish comes together quickly and is perfect for a weeknight meal with hot rotis or parathas.

Hari Chutney

vegetariangluten-free

Hari Chutney

A vibrant, fresh, and tangy Indian green chutney made with cilantro and mint. This versatile, no-cook condiment is the perfect dip for snacks like samosas and pakoras, a zesty spread for sandwiches, or a flavorful accompaniment to grilled meats and vegetables.

Kalmi Vada

veganvegetarian

Kalmi Vada

Crispy, twice-fried fritters from Rajasthan made with a spiced chana dal batter. These savory, crunchy snacks are perfect for tea time and best enjoyed with a zesty green chutney.

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