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Showing 12 of 8392 recipes (page 652)

Bhuna Gosht

non-vegetariangluten-free

Bhuna Gosht

Tender mutton pieces slow-cooked in a rich, spicy masala of onions, tomatoes, and yogurt. The 'bhuna' technique creates an intensely flavorful, thick gravy that clings to the meat, making it a truly decadent main course.

Indian Fried Eggs

eggetariangluten-free

Indian Fried Eggs

A vibrant and spicy take on the classic fried egg, this dish features sunny-side-up eggs cooked over a bed of sautéed onions and aromatic Indian spices. Ready in just 10 minutes, it's a perfect high-protein breakfast or a quick, satisfying meal any time of day.

Mutton Gurda Kapoora Masala

non-vegetariangluten-free

Mutton Gurda Kapoora Masala

A rich and robust North Indian delicacy featuring mutton kidney and testicles. This spicy, thick masala gravy coats the tender offal, creating a uniquely flavorful dish for the adventurous foodie.

Teetar Curry

non-vegetariangluten-free

Teetar Curry

A rustic and deeply flavorful curry made with partridge. The tender game meat is slow-cooked in a rich, spicy onion-tomato gravy, creating a memorable dish perfect for a special occasion.

Leftover Chicken Curry

non-vegetariannut-free

Leftover Chicken Curry

Transform leftover roasted chicken into a fiery and tangy Rajasthani curry. This quick recipe, known as 'Murgh ka Mokul,' uses a yogurt and chickpea flour base to create a rich, flavorful gravy in under 30 minutes, perfect for a weeknight meal.

Chicken Tikka Kathi Roll

non-vegetariannut-free

Chicken Tikka Kathi Roll

Juicy, smoky chicken tikka and crisp onions wrapped in a soft, flaky paratha with a tangy mint chutney. This iconic Kolkata street food is a flavor-packed meal perfect for lunch or dinner.

Keema Matar

non-vegetariangluten-free

Keema Matar

A hearty and flavorful North Indian curry featuring tender minced lamb and sweet green peas simmered in a rich, aromatic blend of onions, tomatoes, and spices. Perfect with hot rotis or naan for a satisfying meal.

Keema Samosa

non-vegetariannut-free

Keema Samosa

Crispy, flaky pastry filled with a savory, spiced minced mutton filling. This classic Indian snack is a crowd-pleasing appetizer, perfect for parties or a rainy day treat with a cup of chai.

Jungli Maas

non-vegetariangluten-free

Jungli Maas

A fiery and rustic mutton curry from Rajasthan, cooked with a handful of ingredients. Tender mutton pieces simmered in ghee with whole red chilies and garlic, this dish is a true taste of royal hunter cuisine, known for its bold flavors and simple preparation.

Bejad Roti

vegetariannut-free

Bejad Roti

A rustic and wholesome flatbread from Rajasthan, made with a blend of chickpea, sorghum, and wheat flours. Spiced with carom seeds and chilies, it's a perfect partner for spicy Rajasthani curries.

Mutton Safed Maas

non-vegetariangluten-free

Mutton Safed Maas

A luxurious Rajasthani mutton curry with a creamy, white gravy made from yogurt, cashews, and almonds. This royal dish is mildly spiced, aromatic, and melts in your mouth, perfect for special occasions.

Keema Baati

non-vegetariannut-free

Keema Baati

A delicious Rajasthani twist on the classic baati! These crisp, golden orbs are stuffed with a spicy and savory minced mutton filling, then slow-fried in ghee to perfection. A hearty and indulgent meal, perfect for special occasions.

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