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Showing 12 of 8392 recipes (page 64)

Smoked Beef Brisket

non-vegetariangluten-free

Smoked Beef Brisket

Tender, juicy beef brisket smoked low and slow until it develops a beautiful dark bark and melts in your mouth. This is the ultimate backyard barbecue centerpiece, perfect for feeding a crowd.

Pastrami on Rye Sandwich

non-vegetariannut-free

jewish_american

Pastrami on Rye Sandwich

Thinly sliced, peppery pastrami piled high on classic rye bread with a smear of spicy brown mustard. This iconic New York deli sandwich is a savory masterpiece, simple yet incredibly satisfying.

Matzo Brei

eggetariannut-free

jewish_american

Matzo Brei

A beloved Passover breakfast classic, Matzo Brei is a simple, comforting scramble of softened matzo and fluffy eggs. It comes together in minutes and can be enjoyed savory with a sprinkle of salt or sweet with a drizzle of maple syrup.

Cured Lox

non-vegetariangluten-free

jewish_american

Cured Lox

Skip the deli counter and make your own silky, flavorful cured lox at home. This recipe uses a simple salt and sugar cure with fresh dill to transform a fresh salmon fillet into a luxurious treat, perfect for bagels and brunch.

New York Bagels

eggetariandairy-free

jewish_american

New York Bagels

Chewy on the inside, crisp on the outside, these authentic New York bagels are a true classic. The secret lies in the slow cold fermentation and the traditional boil before baking, creating that unmistakable texture and complex flavor. Perfect for a weekend baking project that brings a taste of the Big Apple to your kitchen!

Egg Roll in a Bowl

non-vegetariandairy-free

chinese_american

Egg Roll in a Bowl

All the savory, delicious flavors of a classic egg roll, but without the wrapper! This quick, one-pan meal is packed with ground pork and veggies, perfect for a low-carb dinner ready in under 20 minutes.

Shrimp Pad Thai

non-vegetariangluten-free

Shrimp Pad Thai

Classic street food flavors of sweet, sour, and savory come together in this quick stir-fry. Tender shrimp, chewy rice noodles, and a tangy tamarind sauce, all topped with crunchy peanuts. A restaurant favorite you can make at home in under 35 minutes!

Cauliflower Rice

veganvegetarian

Cauliflower Rice

A light, fluffy, and low-carb alternative to traditional rice. This versatile side dish is incredibly easy to make and pairs perfectly with almost any main course, from curries to grilled chicken. Ready in just 15 minutes!

Sesame Tofu

vegetariandairy-free

chinese_american

Sesame Tofu

Crispy, pan-fried tofu cubes tossed in a sticky, sweet, and savory sesame sauce. This popular Chinese-American dish is a fantastic vegetarian weeknight dinner, ready in under 30 minutes and perfect with steamed rice.

Fortune Cookies

eggetariansoy-free

chinese_american

Fortune Cookies

Create your own iconic, crispy vanilla-flavored cookies with personalized messages inside. A fun and rewarding baking project perfect for parties, celebrations, or surprising loved ones with a sweet, custom treat.

Beef and Broccoli Lo Mein

non-vegetariandairy-free

chinese_american

Beef and Broccoli Lo Mein

Tender slices of beef and crisp broccoli florets tossed with chewy lo mein noodles in a rich, savory sauce. This classic Chinese-American takeout favorite is surprisingly easy to make at home and comes together in under 30 minutes.

Szechuan Green Beans with Pork

non-vegetariandairy-free

Szechuan Green Beans with Pork

Crisp-tender green beans are flash-fried until blistered, then tossed with savory ground pork and a fiery, numbing Szechuan sauce. A classic restaurant-style stir-fry that's surprisingly easy to make at home.

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