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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 586)

Godshe Sanna

vegetariangluten-free

Godshe Sanna

Fluffy, pillow-soft steamed rice cakes from Goa, sweetened with earthy palm jaggery and infused with fresh coconut and cardamom. This traditional delicacy is a delightful sweet snack or dessert.

Coconut Sambaro

veganvegetarian

Coconut Sambaro

A crunchy, tangy, and refreshing Gujarati cabbage stir-fry. This simple side dish, made with shredded cabbage, fresh coconut, and a classic tempering, comes together in minutes and is the perfect accompaniment to fafda or any Indian meal.

Urad Dal Polo

veganvegetarian

Urad Dal Polo

A savory, protein-rich crepe from South Indian Konkani cuisine made purely from urad dal. These soft, spongy dosas are naturally gluten-free and come together quickly, perfect for a healthy breakfast or light meal.

Kalayile Phovu

veganvegetarian

Kalayile Phovu

A simple, no-cook Goan breakfast of flattened rice, sweet jaggery, and fresh coconut. This traditional dish is ready in minutes and offers a delightful start to the day with its soft texture and gentle sweetness.

Patoli

vegetariangluten-free

Patoli

A traditional Maharashtrian delicacy of sweet coconut and jaggery filling encased in a rice flour paste, spread on turmeric leaves and steamed to perfection. The leaves impart a beautiful, subtle aroma.

Mooga Gali Polo

veganvegetarian

Mooga Gali Polo

A healthy and savory pancake from Konkani cuisine, made with a wholesome blend of moong dal and rice. These soft, protein-packed dosas are quick to prepare as they don't require long fermentation, making them a perfect breakfast choice.

Shevai Upma

veganvegetarian

Shevai Upma

A quick and light South Indian breakfast made with thin rice vermicelli, tempered with classic spices. It's a savory, tangy, and satisfying dish that comes together in under 25 minutes, perfect for busy mornings.

Marwai Sukka

non-vegetariangluten-free

Marwai Sukka

A classic Mangalorean delicacy featuring fresh clams cooked with roasted coconut and a fragrant blend of spices. This semi-dry dish is spicy, tangy, and bursting with coastal flavors.

Goan Pork Indad

non-vegetariangluten-free

Goan Pork Indad

This classic Goan Catholic dish features tender pork simmered in a rich, complex masala. The unique balance of tangy vinegar, sweet jaggery, and aromatic spices creates a truly unforgettable flavor profile, perfect for a special meal.

Meen Gassi

non-vegetariangluten-free

Meen Gassi

A classic Mangalorean fish curry with a rich, tangy coconut base. The vibrant red color comes from Byadgi chilies, balanced by the sweetness of coconut and sourness of tamarind. Perfect with steamed rice or neer dosa.

Kori Sukka

non-vegetariangluten-free

Kori Sukka

A fiery and aromatic semi-dry chicken dish from the coastal region of Mangalore. It's defined by a special blend of roasted spices and a generous amount of fresh coconut, creating a uniquely rich and textured curry that pairs perfectly with neer dosa or steamed rice.

Mangalorean Pork Bafat

non-vegetariangluten-free

Mangalorean Pork Bafat

A fiery and tangy pork curry from the coastal region of Mangalore. Tender pork pieces are slow-cooked in a unique blend of spices called Bafat masala, creating a rich, flavorful gravy that's simply irresistible.

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