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Showing 12 of 6915 recipes (page 57)
easy
0non-vegetariannut-free
jewish_american
Corned Beef on Rye
A quintessential New York deli classic, this sandwich features a generous pile of warm, succulent corned beef, steamed to perfection, layered between two slices of hearty rye bread. A sharp, spicy brown mustard cuts through the richness, creating a simple yet profoundly satisfying meal. Served with a crisp dill pickle, it's a taste of tradition in every bite.
15 min
4
738cal
46gprotein
medium
0eggetariandairy-free
jewish_american
Potato Knish
A comforting Jewish-American classic. Fluffy, savory potato and onion filling wrapped in a tender, golden-baked dough. Perfect as a snack or appetizer, especially with a side of brown mustard.
80 min
4
454cal
12gprotein
