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Showing 12 of 8335 recipes (page 568)

Egg Pakora

eggetariangluten-free

Egg Pakora

Crispy, golden fritters with a soft, boiled egg center. These savory egg pakoras are a popular Indian tea-time snack, perfect with a sprinkle of chaat masala and a side of tangy chutney.

Egg Biryani

eggetariangluten-free

Egg Biryani

Layered biryani with hard-boiled eggs in a spiced onion-tomato-yogurt masala — quicker than chicken biryani, satisfying any night.

Vegetable Biryani

vegetariangluten-free

Vegetable Biryani

Aromatic basmati rice layered with spiced mixed vegetables and yogurt-marinated paneer — restaurant-style at home with controlled salt.

Dal Makhani

vegetariangluten-free

Dal Makhani

A rich and creamy Punjabi dal made by slow-cooking black lentils and kidney beans in a tomato-based gravy. This healthier take on the restaurant classic uses less oil and butter without compromising on the authentic, smoky flavor.

Aloo Tikki Chaat

vegetariangluten-free

Aloo Tikki Chaat

Crispy, golden potato patties are smashed and topped with tangy tamarind chutney, spicy green chutney, creamy yogurt, and crunchy sev. It's the ultimate North Indian street food experience, bursting with flavor in every bite.

Sweet Curd

vegetariangluten-free

Sweet Curd

A simple, creamy, and delightful Indian dessert made by sweetening yogurt. This luscious treat, also known as Meetha Dahi, is a perfect way to end a meal or cool down on a hot day, ready in just 5 minutes.

Punjabi Rajma Masala

veganvegetarian

Punjabi Rajma Masala

A hearty and flavorful kidney bean curry, slow-cooked in a rich, spiced onion-tomato gravy. This quintessential Punjabi comfort food is a weekend staple in many North Indian homes, best enjoyed with a side of steamed rice.

Dahi Vada

vegetariannut-free

Dahi Vada

Soft, spongy lentil fritters soaked in creamy, lightly sweetened yogurt, then topped with tangy tamarind chutney and zesty spices. This beloved Indian snack is a refreshing treat for any occasion.

Urad Dal Tadka

vegetariannut-free

Urad Dal Tadka

A creamy and wholesome North Indian dal made with whole black gram lentils. This comforting dish is slow-cooked until tender and finished with a fragrant tempering of ghee, cumin, and aromatic spices.

Vegetable Pulao

vegetariangluten-free

Vegetable Pulao

Mildly spiced one-pot rice with mixed vegetables, whole spices, and ghee.

Lemon Wedge

veganvegetarian

Lemon Wedge

A simple, essential garnish for countless Indian dishes. Freshly cut lemon wedges add a bright, tangy kick to dals, curries, and snacks, balancing rich flavors with a burst of acidity.

Chopped Onion Salad

veganvegetarian

Chopped Onion Salad

A crisp and tangy Indian onion salad, seasoned with lemon juice, chili, and fresh herbs. This simple side, often called lachha pyaaz, is the perfect fresh counterpoint to rich curries and grilled meats.

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