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Showing 12 of 6915 recipes (page 565)

Aloo Sandwich

vegetariannut-free

Aloo Sandwich

A classic Indian street food favorite! Spiced mashed potato filling tucked between slices of buttered bread and toasted until golden brown. Perfect for a quick breakfast, lunch, or evening snack.

Onion Paratha

vegetariannut-free

Onion Paratha

A classic North Indian flatbread stuffed with a savory, spiced onion filling. These parathas are pan-fried until golden and crisp, perfect for a hearty breakfast or lunch with a side of yogurt and pickle.

Boondi Raita

vegetariangluten-free

Boondi Raita

A refreshing and crunchy yogurt dip made with tiny fried chickpea flour balls (boondi). This classic North Indian side dish is the perfect cooling accompaniment to spicy curries and biryanis, ready in just 5 minutes.

Vegetable Paratha

vegetariannut-free

Vegetable Paratha

A warm, flaky whole wheat flatbread stuffed with a savory mix of spiced vegetables like potatoes, carrots, and peas. A wholesome and delicious meal perfect for breakfast or lunch, best enjoyed with a side of yogurt and pickle.

Matar Kachori

vegetariannut-free

Matar Kachori

Crispy, flaky pastries filled with a savory and tangy green pea mixture. This popular North Indian snack is perfect for tea time or as an appetizer, bursting with flavor in every bite.

Ajwain Paratha

vegetariannut-free

Ajwain Paratha

A classic North Indian flatbread with a warm, aromatic flavor from carom seeds. These flaky, layered parathas are perfect for breakfast or lunch, served with yogurt, pickles, or a simple curry.

Sooji Halwa

vegetariansoy-free

Sooji Halwa

A classic Indian dessert made with roasted semolina, ghee, sugar, and nuts. This warm, sweet, and aromatic pudding is often made for festivals and special occasions, ready in under 30 minutes.

Baingan Bharta

veganvegetarian

Baingan Bharta

A classic Punjabi dish featuring smoky, fire-roasted eggplant mashed and cooked with a flavorful blend of onions, tomatoes, and aromatic spices. It's rustic, hearty, and pairs perfectly with hot rotis.

Tamarind Chutney

veganvegetarian

Tamarind Chutney

A classic Indian condiment balancing sweet, sour, and tangy notes perfectly. Made from tamarind pulp, jaggery, and spices, this chutney is the soul of chaat and the perfect dip for samosas and pakoras.

Amritsari Kulcha

vegetariannut-free

Amritsari Kulcha

A classic Punjabi delight! Flaky, crispy-on-the-outside, soft-on-the-inside flatbread stuffed with a savory spiced potato filling. Traditionally cooked in a tandoor, this recipe shows you how to get that authentic taste on a regular stovetop.

Bedmi Puri

veganvegetarian

Bedmi Puri

A quintessential North Indian breakfast delicacy, Bedmi Puri is a crispy, deep-fried bread made from whole wheat flour and a savory, spiced paste of Urad Dal. These flavorful puris are slightly thicker than regular puris and have a unique, grainy texture. They are traditionally served with a tangy and spicy potato curry (Aloo ki Sabzi) for a hearty and satisfying meal.

Paneer Bhurji

vegetariangluten-free

Paneer Bhurji

A quick and delicious North Indian scramble of crumbled paneer, onions, tomatoes, and spices. This savory dish comes together in under 25 minutes and is perfect with rotis or bread.

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