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Smoked Salmon on Bread
An elegant yet simple classic perfect for brunch or as an appetizer. Toasted artisan bread layered with creamy cheese, savory smoked salmon, briny capers, and a sprinkle of fresh dill.

Rarebit
A classic pub favorite! This isn't just cheese on toast; it's a rich, savory cheese sauce made with sharp cheddar, beer, and a hint of mustard, broiled until bubbly over thick, crusty bread. Perfect for a quick lunch or cozy supper.









