Smoked Salmon on Bread
An elegant yet simple classic perfect for brunch or as an appetizer. Toasted artisan bread layered with creamy cheese, savory smoked salmon, briny capers, and a sprinkle of fresh dill.
For 4 servings
6 steps. 5 minutes total.
- 1
Toast the rye bread slices until they are golden brown and crisp
- a.This can be done in a toaster, under a broiler, or on a grill pan. Allow them to cool for a minute.
- 2
While the bread toasts, prepare the cream cheese spread
- a.In a small bowl, combine the softened cream cheese, chopped fresh dill, the zest of half a lemon, salt, and freshly ground black pepper. Mix until everything is well incorporated.
- 3
Step 3
- a.Spread a generous, even layer of the herbed cream cheese mixture onto each slice of toasted bread, covering it from edge to edge.
- 4
Artfully arrange the slices of smoked salmon over the cream cheese
- a.You can fold or drape them for a visually appealing presentation.
- 5
Step 5
- a.Garnish the toasts by sprinkling the thinly sliced red onion and drained capers over the salmon. Finish with a few extra sprigs of fresh dill.
- 6
Cut the remaining lemon half into wedges
- a.Serve the smoked salmon toasts immediately with the lemon wedges on the side for squeezing over the top.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor and texture, use high-quality smoked salmon and artisan bread.
- 2Ensure the cream cheese is at room temperature for smooth, easy spreading.
- 3To reduce the sharp bite of the red onion, you can soak the slices in ice water for 10 minutes, then pat them dry before using.
- 4Assemble the toasts just before serving to prevent the bread from becoming soggy.
- 5A light drizzle of extra virgin olive oil over the top just before serving can add a lovely richness.
Adapt it for your goals.
Ingredient Swap
Use a different base like toasted bagels (for a classic lox experience), pumpernickel bread, or sturdy crackers.
Add inAdd-in
Layer thinly sliced cucumber, avocado, or ripe tomato between the cream cheese and salmon for added freshness and texture.
Herb SwapHerb Swap
If you're not a fan of dill, fresh chives or parsley work wonderfully as a substitute in the cream cheese spread.
Dairy FreeDairy-Free
Make this recipe dairy-free by using a high-quality, plant-based cream cheese alternative.
Why this is on our healthy list.
Rich in Omega-3 Fatty Acids
Smoked salmon is packed with omega-3 fatty acids, which are crucial for brain health and have been shown to reduce inflammation and lower the risk of heart disease.
Excellent Source of Protein
Both the smoked salmon and cream cheese provide high-quality protein, which is essential for building and repairing tissues, muscle maintenance, and keeping you feeling full and satisfied.
Provides Essential B Vitamins
Salmon is a great source of B vitamins, particularly B12, B6, niacin, and riboflavin. These vitamins play a vital role in energy production, brain function, and creating and repairing DNA.
Frequently asked questions
One piece of Smoked Salmon on Bread contains approximately 250-300 calories, depending on the thickness of the bread and the amount of cream cheese used.