Corned Beef Hash Skillet
A hearty, one-pan breakfast classic! Crispy potatoes, savory corned beef, and tender onions, all cooked together and topped with perfectly runny eggs. The ultimate comfort food to start your day.
For 4 servings
5 steps. 35 minutes total.
- 1
Step 1
- a.Crisp the Potatoes
- b.Heat the butter and vegetable oil in a large 12-inch cast-iron or heavy-bottomed skillet over medium-high heat until the butter is melted and shimmering.
- c.Add the diced potatoes in a single, even layer. Cook for 12-15 minutes, turning them only every 3-4 minutes, until they are golden brown, crispy on the outside, and tender on the inside. Avoid stirring too frequently to allow a crust to form.
- 2
Step 2
- a.Sauté Vegetables
- b.Add the chopped onion and bell pepper to the skillet with the potatoes. Cook, stirring occasionally, for 6-8 minutes until the vegetables have softened and the onions are translucent.
- c.Stir in the minced garlic and cook for another minute until fragrant.
- 3
Step 3
- a.Combine the Hash
- b.Add the diced corned beef, Worcestershire sauce, black pepper, and salt to the skillet. Gently mix everything together to combine.
- c.Using a spatula, press the hash mixture firmly into an even layer. Let it cook undisturbed for 5-7 minutes to develop a deep brown crust on the bottom.
- d.Flip the hash in large sections and cook for another 3-4 minutes to crisp up the other side.
- 4
Step 4
- a.Cook the Eggs
- b.Reduce the heat to medium-low. Use the back of a spoon to create four wells in the hash.
- c.Crack one egg into each well. Season the eggs with a pinch of salt and pepper.
- d.Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are set but the yolks are still runny, or cooked to your preference.
- 5
Step 5
- a.Garnish and Serve
- b.Remove the skillet from the heat. Garnish generously with fresh parsley.
- c.Serve immediately, directly from the skillet.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the crispiest potatoes, use a cast-iron skillet and resist the urge to stir them constantly. Let them sit to develop a good crust.
- 2Using chilled, pre-cooked corned beef (like leftovers from a St. Patrick's Day dinner) is key. It dices cleanly and holds its shape better than canned versions.
- 3To save time, you can par-boil the diced potatoes for 5-7 minutes before frying. Drain them well and pat dry before adding to the skillet.
- 4Ensure your potatoes are diced into uniform 1/2-inch cubes for even cooking.
- 5For a spicy kick, add a few dashes of your favorite hot sauce along with the Worcestershire sauce.
Adapt it for your goals.
Sweet Potato Hash
Substitute russet potatoes with an equal amount of sweet potatoes for a slightly sweeter and more nutrient-dense version.
Add More VeggiesAdd More Veggies
Incorporate other vegetables like mushrooms, zucchini, or jalapeños. Add them along with the onions and bell peppers.
Cheesy HashCheesy Hash
Sprinkle 1 cup of shredded cheddar or Monterey Jack cheese over the hash during the last few minutes of cooking the eggs, then cover to melt.
Herbaceous TwistHerbaceous Twist
Add 1 teaspoon of dried thyme or rosemary along with the garlic for a more aromatic flavor profile.
Why this is on our healthy list.
High in Protein
With both corned beef and eggs, this dish is packed with high-quality protein, which is essential for muscle repair, growth, and keeping you feeling full and satisfied.
Sustained Energy Source
The potatoes provide complex carbohydrates, which are broken down slowly by the body, offering a steady release of energy to fuel your morning or day.
Rich in Iron and B Vitamins
Corned beef is a good source of iron, crucial for preventing anemia and transporting oxygen in the blood. It also provides essential B vitamins, like B12, which support nerve function and energy production.
Frequently asked questions
A single serving of this Corned Beef Hash Skillet contains approximately 650-750 calories, depending on the exact fat content of the corned beef and the amount of oil used. It's a calorie-dense, satisfying meal.