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Showing 12 of 8392 recipes (page 131)

Carne Adovada

non-vegetariangluten-free

Carne Adovada

Tender chunks of pork, slow-cooked in a rich, smoky red chile sauce until fall-apart tender. A classic New Mexican stew that's deeply flavorful and perfect for wrapping in tortillas or serving over rice.

Green Chile Stew

non-vegetariandairy-free

Green Chile Stew

Tender chunks of pork and soft potatoes simmered in a smoky, spicy broth made from roasted Hatch green chiles. This iconic New Mexico dish is the ultimate comfort food, perfect for a chilly evening.

Corn with Chile and Lime

vegetariangluten-free

Corn with Chile and Lime

A vibrant Mexican-inspired side dish featuring sweet corn kernels pan-seared until beautifully charred, then tossed with savory butter, zesty lime juice, and a hint of smoky chile powder. Finished with fresh cilantro and salty cotija cheese, this dish, reminiscent of street-style esquites, is a perfect balance of sweet, savory, tangy, and spicy.

New Mexico Biscochitos

non-vegetariandairy-free

New Mexico Biscochitos

Crisp, buttery shortbread cookies from New Mexico, delicately flavored with anise and cinnamon. These traditional holiday treats, the official state cookie, melt in your mouth and are perfect with a cup of coffee.

Sopapillas with Honey

vegetariandairy-free

Sopapillas with Honey

Light, puffy, golden-brown pillows of fried dough, a beloved dessert from New Mexico. These sopapillas are surprisingly easy to make at home and are perfect for drizzling with warm honey or dusting with cinnamon sugar.

Green Chile Queso

vegetariangluten-free

Green Chile Queso

A creamy, cheesy dip with the mild, smoky heat of roasted green chiles. This Tex-Mex classic is perfect for parties and comes together in just 20 minutes. Grab your favorite tortilla chips!

Fry Bread

vegetariannut-free

Fry Bread

A cherished staple of Southwestern and Native American cuisine, this fry bread is delightfully crispy on the outside with a soft, chewy interior. Made from a simple dough and fried to golden-brown perfection, it serves as a versatile base for both sweet and savory toppings.

Green Chile Turkey Melt Sandwich

non-vegetariannut-free

Green Chile Turkey Melt Sandwich

A Southwestern twist on a classic melt! Savory sliced turkey, smoky roasted green chiles, and gooey Monterey Jack cheese are piled between two slices of perfectly toasted sourdough bread.

Carne Adovada Burrito

non-vegetariannut-free

Carne Adovada Burrito

Tender, slow-cooked pork shoulder steeped in a rich, smoky New Mexican red chile sauce, all wrapped in a warm flour tortilla with beans and cheese. A true taste of Southwestern comfort food.

Stuffed Sopapilla with Ground Beef

non-vegetariannut-free

Stuffed Sopapilla with Ground Beef

Crispy, puffy fried dough pockets filled with a savory, spiced ground beef mixture and topped with fresh lettuce, tomatoes, and cheese. A Southwestern comfort food classic.

Smothered Green Chile Bean Burrito

vegetariannut-free

Smothered Green Chile Bean Burrito

Hearty burritos stuffed with savory refried beans, then smothered in a zesty green chile sauce and melted cheese. A true Southwestern comfort food classic that brings the flavors of New Mexico right to your kitchen.

Green Chile Chicken Soup

non-vegetariangluten-free

Green Chile Chicken Soup

A comforting and zesty soup packed with tender shredded chicken, roasted green chiles, and sweet corn. This Southwestern classic is hearty, flavorful, and perfect for a chilly evening, ready in under an hour.

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