Green Chile Turkey Melt Sandwich
A Southwestern twist on a classic melt! Savory sliced turkey, smoky roasted green chiles, and gooey Monterey Jack cheese are piled between two slices of perfectly toasted sourdough bread.
For 4 servings
5 steps. 12 minutes total.
- 1
Step 1
- a.Prepare the Spread and Bread
- b.In a small bowl, combine the softened butter and mayonnaise. Mix until smooth.
- c.Lay out the 8 slices of sourdough bread on a clean work surface.
- d.Evenly spread the butter-mayonnaise mixture on one side of each slice of bread. This will be the outside of your sandwiches.
- 2
Step 2
- a.Assemble the Sandwiches
- b.Flip all 8 slices of bread over so the spread-side is down.
- c.On 4 of the slices, layer the ingredients in this order: 1 slice of Monterey Jack cheese, one-quarter of the sliced turkey (about 1/4 lb), a sprinkle of salt and pepper, one-quarter of the diced green chiles, and a few slices of red onion.
- d.Top the fillings with a second slice of Monterey Jack cheese.
- e.Place the remaining 4 slices of bread on top, with the spread-side facing up.
- 3
Step 3
- a.Grill the First Side
- b.Heat a large non-stick skillet or griddle over medium-low heat for 2 minutes.
- c.Carefully place 1 or 2 assembled sandwiches in the hot skillet, ensuring not to overcrowd it.
- d.Grill for 4-6 minutes, or until the bottom slice of bread is golden brown and crispy. Avoid high heat to prevent burning the bread before the cheese melts.
- 4
Step 4
- a.Flip and Finish Grilling
- b.Using a wide spatula, carefully flip the sandwiches.
- c.Grill for another 4-5 minutes on the second side, until it is also golden brown and the cheese is fully melted and gooey.
- d.You can gently press down on the sandwich with the spatula to encourage even browning and melting.
- e.Repeat the grilling process with the remaining sandwiches.
- 5
Step 5
- a.Rest and Serve
- b.Transfer the finished sandwiches to a cutting board and let them rest for 1-2 minutes. This helps the cheese set slightly and makes slicing easier.
- c.Slice the sandwiches in half diagonally and serve immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For an extra crispy exterior, ensure your butter is fully softened so it mixes well with the mayonnaise and spreads evenly.
- 2Low and slow is the key to a perfect melt. High heat will burn the bread before the cheese has a chance to melt.
- 3If you can find them, freshly roasted Hatch green chiles will elevate the flavor significantly.
- 4Pressing the sandwich with a heavy pan or a foil-wrapped brick can help create an even, crispy crust, similar to a panini.
Adapt it for your goals.
Cheese Swap
Substitute Monterey Jack with Pepper Jack for extra heat, or use Provolone, sharp cheddar, or a blend of cheeses.
Bread VarietyBread Variety
Try this melt on thick-cut rye, whole wheat, or a sturdy artisan white bread instead of sourdough.
Add ProteinAdd Protein
Add a layer of crispy cooked bacon or use smoked turkey for a different flavor profile.
Veggie BoostVeggie Boost
Incorporate thin slices of tomato or avocado for added creaminess and freshness. Add them just before the top slice of cheese.
Spicy SpreadSpicy Spread
Mix a teaspoon of adobo sauce from a can of chipotles or a dash of your favorite hot sauce into the butter-mayo spread for an extra kick.
Why this is on our healthy list.
Excellent Source of Protein
The significant amount of turkey breast in each sandwich provides high-quality protein, which is essential for building and repairing muscles, supporting immune function, and maintaining overall body strength.
Provides Calcium for Bone Health
Monterey Jack cheese is a good source of calcium, a vital mineral for developing and maintaining strong bones and teeth, as well as for proper nerve and muscle function.
Metabolism Support
Green chiles contain capsaicin, a compound that gives them their heat. Studies suggest that capsaicin can provide a temporary boost to your metabolism and may aid in fat oxidation.
Frequently asked questions
Each sandwich contains approximately 730 calories, depending on the specific brands of bread, cheese, and turkey used. It's a hearty and satisfying meal.