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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 118)

Tourtière

non-vegetariannut-free

french_canadian

Tourtière

A classic French-Canadian meat pie, featuring a rich, savory filling of ground pork and warm spices, all encased in a flaky, buttery crust. This is the ultimate comfort food for holidays and cold winter nights.

Lobster Casserole

non-vegetariannut-free

Lobster Casserole

Tender chunks of lobster baked in a rich, creamy sherry sauce and topped with a buttery cracker crust. A decadent New England classic that's perfect for special occasions but surprisingly easy to make.

Moxie Soda

vegetariangluten-free

Moxie Soda

A homemade take on the classic New England soda, famous for its unique bittersweet flavor from gentian root. This copycat recipe captures the nostalgic taste that has been a regional favorite for over a century, balancing bitterness with a hint of wintergreen and vanilla.

Grilled Salmon with Maple Glaze

non-vegetariandairy-free

pacific_northwest

Grilled Salmon with Maple Glaze

A Pacific Northwest classic! Tender, flaky salmon grilled to perfection and brushed with a sweet and savory maple glaze. It's an elegant yet simple dish, perfect for a weeknight dinner or a backyard barbecue, and ready in under 30 minutes.

Vanilla Ice Cream

eggetariangluten-free

Vanilla Ice Cream

A classic, rich and creamy homemade vanilla ice cream with a velvety smooth texture. Made with a simple custard base using real vanilla bean, this recipe is pure, simple, and utterly delicious.

Apple Cranberry Crisp

vegetariannut-free

Apple Cranberry Crisp

A warm, bubbly filling of tart apples and bright cranberries under a crunchy, buttery oat topping. This cozy dessert is a holiday favorite, perfect with a scoop of vanilla ice cream.

Roasted Parsnips with Thyme

veganvegetarian

Roasted Parsnips with Thyme

Sweet, nutty parsnips roasted until tender on the inside and beautifully caramelized on the outside. A sprinkle of fresh thyme adds a lovely, earthy aroma, making this the perfect side dish for any holiday meal or weeknight dinner.

Crackers with Cheddar Cheese

vegetariannut-free

Crackers with Cheddar Cheese

A timeless and effortless New England snack pairing crisp, buttery crackers with sharp, savory cheddar cheese. Perfect for elegant appetizers, casual parties, or a quick, satisfying bite.

Marinara Sauce

vegetariangluten-free

italian_american

Marinara Sauce

A rich, flavorful tomato sauce simmered with garlic, onions, and fresh basil. This versatile Italian-American classic is perfect for pasta, pizza, or as a dipping sauce, and comes together in under an hour.

Rhode Island Calamari

non-vegetariannut-free

Rhode Island Calamari

Crispy fried calamari tossed with zesty hot cherry peppers, garlic, and butter. This classic New England appetizer is a delightful mix of spicy, savory, and tangy flavors, perfect for sharing.

Pumpkin Bread French Toast

eggetariansoy-free

Pumpkin Bread French Toast

Transform leftover pumpkin bread into a spectacular breakfast! Thick slices are soaked in a warmly spiced custard and pan-fried to golden perfection. A cozy, decadent way to start any autumn morning.

Buttered Noodles

eggetariannut-free

Buttered Noodles

A simple yet incredibly comforting dish of tender egg noodles tossed in rich, melted butter, Parmesan cheese, and a hint of fresh parsley. The ultimate quick and easy meal, perfect for kids and adults alike.

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