Crackers with Cheddar Cheese
A timeless and effortless New England snack pairing crisp, buttery crackers with sharp, savory cheddar cheese. Perfect for elegant appetizers, casual parties, or a quick, satisfying bite.
For 4 servings
4 steps.
- 1
Step 1
- a.Prepare the Cheese: About 20-30 minutes before serving, remove the cheddar cheese from the refrigerator. Allowing it to come to room temperature enhances its flavor and texture.
- 2
Step 2
- a.Slice the Cheese: Using a sharp knife or cheese slicer, cut the block of cheddar into 20 thin slices, each roughly the size and shape of a cracker. For a decorative edge, you can use a crinkle cutter.
- 3
Assemble: Arrange the 20 crackers on a serving platter or wooden board
- a.Carefully place one slice of cheddar cheese on top of each cracker.
- 4
Step 4
- a.Garnish and Serve: For a touch of color and fresh flavor, sprinkle the finely chopped chives over the cheese. Serve immediately to ensure the crackers remain perfectly crisp.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor, use a high-quality, aged sharp cheddar, such as one from Vermont, to honor the New England cuisine style.
- 2Assemble just before serving to prevent the crackers from absorbing moisture from the cheese and becoming soft.
- 3Experiment with different crackers like whole wheat, seeded, or herb-infused varieties for different textures and flavors.
- 4Let the cheese sit at room temperature for 20-30 minutes before slicing and serving. This simple step significantly improves its taste and aroma.
Adapt it for your goals.
Sweet & Savory
Top the cheese with a small dollop of fig jam, apple butter, or a drizzle of honey for a delightful sweet contrast.
The Ploughman'sThe Ploughman's
Add a small amount of Branston pickle or a tangy chutney on top of the cheese for a classic British-inspired twist.
Spicy KickSpicy Kick
Place a thin slice of jalapeño or a sprinkle of red pepper flakes on the cheese before serving for a touch of heat.
Fresh & HerbyFresh & Herby
Garnish with a small fresh basil leaf, a sprig of dill, or a sprig of thyme instead of chives.
Why this is on our healthy list.
Rich in Calcium
Cheddar cheese is an excellent source of calcium, a mineral crucial for building and maintaining strong bones and teeth.
Good Source of Protein
The cheese provides high-quality protein, which is essential for muscle repair, immune function, and promoting a feeling of fullness.
Quick Energy Source
The carbohydrates in the crackers offer a quick and accessible source of energy, making this a great snack to combat a midday slump.
Frequently asked questions
One serving, which is about 5 pieces, contains approximately 280 calories. This can vary depending on the specific brand of crackers and cheese used.