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Showing 12 of 6915 recipes (page 110)

Apple Cider Donuts

eggetariannut-free

Apple Cider Donuts

Soft, cakey donuts bursting with the flavor of reduced apple cider and warm autumn spices. Fried to a gentle crisp and generously coated in cinnamon sugar, they're the perfect fall treat.

Indian Pudding

eggetariangluten-free

Indian Pudding

A classic New England dessert, this slow-baked cornmeal pudding is rich with molasses and warm spices. It's the ultimate comfort food, best served warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

Anadama Bread

vegetariannut-free

Anadama Bread

A classic bread from New England, this loaf has a wonderfully soft, chewy crumb and a slightly sweet, earthy flavor from molasses. The cornmeal adds a hearty, rustic texture, making it perfect for toast, sandwiches, or served alongside a warm bowl of chowder.

Fried Clam Roll

non-vegetariannut-free

Fried Clam Roll

Crispy, juicy whole-belly clams piled high in a buttery, toasted New England-style bun. This iconic seaside sandwich is a taste of summer, ready in under 30 minutes and perfect with a side of tartar sauce.

Roasted Broccoli

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Roasted Broccoli

Achieve perfectly tender-crisp broccoli with delicious caramelized edges every time. This super simple, healthy side dish is ready in under 30 minutes and uses just a handful of ingredients. It's a versatile and family-friendly favorite that complements almost any meal.

Chocolate Whoopie Pies

eggetariannut-free

Chocolate Whoopie Pies

Soft, cakey chocolate cookies sandwiched together with a fluffy, sweet marshmallow cream filling. This classic New England treat is a delightful cross between a cookie, a cake, and a pie, perfect for any occasion.

Fluffernutter Sandwich

eggetariankosher

Fluffernutter Sandwich

A beloved New England classic that brings instant nostalgia. This sandwich combines creamy, salty peanut butter with sweet, sticky marshmallow fluff between two slices of soft bread. It's a simple, comforting treat ready in minutes.

Boston Cream Pie

eggetariannut-free

Boston Cream Pie

A classic American dessert featuring two layers of tender butter cake filled with a rich, velvety vanilla pastry cream and topped with a glossy chocolate ganache. Despite its name, it's a beloved cake with a history rooted in New England's culinary traditions.

Common Crackers

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Common Crackers

A classic New England staple, these famously crisp and sturdy crackers are perfect for crumbling into chowders or enjoying with cheese. Simple, historic, and satisfyingly crunchy, they're a taste of American culinary history you can make in your own kitchen.

Fish Chowder

non-vegetariannut-free

Fish Chowder

A classic New England comfort food. This creamy chowder is loaded with tender flakes of white fish, hearty potatoes, and a hint of smoky bacon. It's a rich and satisfying soup, perfect for a chilly day.

Red Flannel Hash

non-vegetariannut-free

Red Flannel Hash

A classic New England breakfast that beautifully uses leftovers. This hearty hash gets its signature crimson color and subtle sweetness from cooked beets, perfectly balanced with savory corned beef and potatoes.

Fried Whole-Belly Clams

non-vegetariannut-free

Fried Whole-Belly Clams

Crispy, golden-fried soft-shell clams with their sweet, briny bellies intact. This iconic New England summer treat is a taste of the seaside, ready in under 30 minutes and perfect with a side of tartar sauce.

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