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Showing 12 of 8392 recipes (page 110)

Yogurt with Berries

vegetariangluten-free

Yogurt with Berries

A simple, elegant bowl of creamy Greek yogurt swirled with sweet honey and vanilla, topped with vibrant mixed berries and a crunchy hazelnut topping. Perfect for a quick, healthy breakfast or a light dessert.

Avocado Crema

vegetariangluten-free

mexican_american

Avocado Crema

A silky, tangy, and incredibly smooth sauce perfect for drizzling over tacos, nachos, or grilled meats. This easy avocado crema comes together in minutes and is way better than plain sour cream.

Cabbage Slaw

eggetariangluten-free

Cabbage Slaw

A classic American side dish that's creamy, tangy, and perfectly crunchy. This simple cabbage slaw comes together in minutes and is the perfect companion for barbecues, picnics, and sandwiches.

Blackened Salmon Tacos

non-vegetariangluten-free

Blackened Salmon Tacos

Flaky, spicy blackened salmon tucked into warm tortillas with a crunchy slaw and creamy avocado sauce. A fresh and flavorful taco night favorite that's ready in under 30 minutes.

Mushroom Risotto

gluten-freenut-free

Mushroom Risotto

A quintessential Italian comfort dish, this Mushroom Risotto features creamy Arborio rice simmered to perfection with earthy mushrooms, savory Parmesan, and a hint of white wine. A luxurious yet achievable meal for any night of the week.

Crab Benedict

non-vegetariannut-free

pacific_northwest

Crab Benedict

A luxurious brunch dish featuring crispy crab cakes, perfectly poached eggs, and a silky, tangy Hollandaise sauce, all served on a toasted English muffin. It's a taste of the Pacific Northwest, perfect for a special occasion.

Salmon Caesar Salad

non-vegetariannut-free

Salmon Caesar Salad

Perfectly seared salmon flakes over a bed of crisp romaine lettuce, tossed in a creamy, homemade Caesar dressing with crunchy sourdough croutons. A classic restaurant-quality salad made right at home.

Huckleberry Pancakes

eggetariannut-free

pacific_northwest

Huckleberry Pancakes

Light and fluffy buttermilk pancakes bursting with sweet-tart wild huckleberries. A beloved breakfast treat from the Pacific Northwest, perfect for a weekend morning.

Smoked Salmon on Rye

non-vegetariannut-free

Smoked Salmon on Rye

A classic combination of savory smoked salmon and creamy cheese on hearty rye bread. Topped with tangy capers and fresh dill, it’s a perfect quick lunch, elegant brunch, or light appetizer.

Grilled Halibut

non-vegetariangluten-free

pacific_northwest

Grilled Halibut

Tender, flaky halibut fillets marinated in a bright lemon-herb sauce and grilled to perfection. This simple, elegant dish captures the fresh flavors of the Pacific Northwest and is ready in under 30 minutes.

Smoked Salmon Bagel

non-vegetariannut-free

jewish_american

Smoked Salmon Bagel

A classic deli favorite! Toasted bagels slathered with creamy cheese, topped with silky smoked salmon, tangy capers, and fresh dill. It's the perfect quick breakfast, brunch, or lunch that feels incredibly luxurious yet is so simple to assemble.

Arugula Salad

gluten-freesoy-free

Arugula Salad

A classic Italian-style arugula salad featuring peppery greens, toasted pine nuts, and sharp, salty shavings of Parmesan cheese, all tossed in a bright and simple lemon-Dijon vinaigrette. This elegant side dish is incredibly quick to assemble and adds a fresh, sophisticated touch to any meal.

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