Yogurt with Berries
A simple, elegant bowl of creamy Greek yogurt swirled with sweet honey and vanilla, topped with vibrant mixed berries and a crunchy hazelnut topping. Perfect for a quick, healthy breakfast or a light dessert.
For 4 servings
2 steps.
- 1
In a medium bowl, combine the Greek yogurt, honey, and vanilla extract
- a.Stir until the mixture is smooth and well combined.
- 2
Divide the sweetened yogurt evenly among four bowls
- a.Top each bowl with 1/2 cup of mixed berries and a generous sprinkle of chopped hazelnuts. Serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra crunch and flavor, toast the hazelnuts in a dry pan over medium heat for 2-3 minutes until fragrant.
- 2If using frozen berries, let them thaw slightly or microwave for 30 seconds to release some of their natural juices.
- 3For a creamier texture, use full-fat Greek yogurt. For a lighter option, low-fat or non-fat yogurt works just as well.
- 4Prepare the yogurt base ahead of time and store it in an airtight container in the fridge for up to 3 days. Add toppings just before serving to keep them fresh and crunchy.
- 5Feel free to add other toppings like granola, chia seeds, flax seeds, or a sprinkle of cinnamon for more flavor and texture.
Adapt it for your goals.
Vegan
Use a plant-based yogurt like coconut or almond yogurt instead of Greek yogurt. Swap honey for maple syrup or agave nectar.
dairy freeDairy free
Use a dairy-free yogurt alternative such as soy, coconut, or almond-based yogurt to make this recipe completely dairy-free.
high proteinHigh protein
Stir in a scoop of your favorite unflavored or vanilla protein powder into the yogurt for an extra protein boost.
budget friendlyBudget friendly
Use frozen berries instead of fresh, as they are often more affordable and available year-round. You can also use any nuts you have on hand, like almonds or walnuts.