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Browse Recipes - Step-by-Step Cooking Instructions

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Showing 12 of 8392 recipes (page 109)

veganvegetarian

Split Pea Soup

A deeply comforting and hearty soup made from green split peas, simmered with carrots, celery, and a hint of smokiness. This naturally vegan and gluten-free recipe is a simple, nutritious one-pot meal perfect for chilly days.

Wasabi Paste

veganvegetarian

Wasabi Paste

Create that iconic, pungent green paste for your sushi nights at home. This recipe uses horseradish and mustard powder to replicate the sinus-clearing kick of wasabi in just a few minutes. It's the perfect quick and easy condiment when you need that spicy accompaniment for Japanese dishes.

Teriyaki Sauce

veganvegetarian

Teriyaki Sauce

A classic sweet and savory Japanese-style sauce, perfect for glazing grilled chicken, salmon, or tofu. This homemade version is far superior to store-bought alternatives, offering rich, authentic flavor and coming together in just 15 minutes.

Geoduck Sashimi

non-vegetariandairy-free

pacific_northwest

Geoduck Sashimi

Experience the unique, crunchy texture and sweet, briny flavor of fresh geoduck. This simple preparation highlights the clam's natural taste, served sashimi-style with soy and wasabi. A true delicacy of the Pacific Northwest.

Mushroom Goat Cheese Omelet

eggetariangluten-free

Mushroom Goat Cheese Omelet

A fluffy, savory omelet filled with earthy sautéed mushrooms and creamy, tangy goat cheese. This elegant yet simple breakfast is ready in under 20 minutes, perfect for a special brunch or a quick weekday meal.

Teriyaki Salmon Bowl

non-vegetariandairy-free

Teriyaki Salmon Bowl

Tender, flaky salmon glazed in a sweet and savory homemade teriyaki sauce, served over fluffy rice with fresh avocado, edamame, and crisp vegetables. A healthy, delicious, and satisfying meal ready in 30 minutes.

Apple Slices with Hazelnut Butter

veganvegetarian

Apple Slices with Hazelnut Butter

Crisp apple slices paired with creamy, rich hazelnut butter and a hint of cinnamon. This simple, healthy snack is ready in minutes and perfect for a quick energy boost for kids and adults alike.

Razor Clam Fritters

non-vegetariannut-free

pacific_northwest

Razor Clam Fritters

Crispy on the outside, tender on the inside, these fritters are packed with sweet, briny razor clams. A beloved classic from the Pacific Northwest coast, perfect as an appetizer or a light meal with a squeeze of fresh lemon.

Smoked Turkey Melt

non-vegetariannut-free

Smoked Turkey Melt

Layers of savory smoked turkey, crispy bacon, and gooey melted Swiss cheese are grilled between slices of buttery sourdough. This ultimate comfort food sandwich is ready in minutes and perfect for a quick and satisfying lunch.

Oatmeal with Hazelnuts and Dried Cherries

vegetariangluten-free

Oatmeal with Hazelnuts and Dried Cherries

A warm, comforting bowl of creamy oatmeal studded with toasted hazelnuts and sweet, chewy dried cherries. A perfect, hearty start to your day that's ready in just 15 minutes.

Smoked Salmon Frittata

non-vegetariangluten-free

Smoked Salmon Frittata

A sophisticated yet incredibly easy brunch dish. This frittata features flaky smoked salmon, tangy cream cheese, and fresh dill baked into fluffy eggs. Perfect for a weekend breakfast or a light lunch, ready in under 40 minutes.

Oven-Baked Cod with Lemon and Herbs

non-vegetariangluten-free

Oven-Baked Cod with Lemon and Herbs

Flaky, tender cod fillets baked to perfection with bright lemon slices and a fragrant herb topping. This light and healthy fish dinner is incredibly easy to make and comes together in under 25 minutes, perfect for a busy weeknight.

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