Street-Style Double Omelette
A fluffy, savory omelette packed with finely chopped onions, tomatoes, and a kick of green chili. This popular Indian street food classic is perfect for a quick breakfast or a hearty snack, ready in minutes.
For 2 servings
4 steps. 8 minutes total.
- 1
Step 1
- a.Prepare the Egg Mixture
- b.In a medium-sized bowl, crack the 4 eggs.
- c.Add the finely chopped red onion, deseeded tomato, green chili, and coriander leaves.
- d.Sprinkle in the turmeric powder, red chili powder, and salt.
- e.Using a whisk or fork, beat the mixture vigorously for 1-2 minutes until it becomes light, frothy, and well combined. This incorporates air and makes the omelette fluffy.
- 2
Step 2
- a.Cook the First Omelette
- b.Place a non-stick skillet or tawa over medium heat and add 1 tablespoon of oil.
- c.Once the oil is hot (it should shimmer slightly), pour half of the prepared egg mixture into the center of the pan.
- d.Gently tilt the pan to spread the mixture into an even circle.
- e.Cook for 2-3 minutes, or until the edges begin to set and the bottom is a light golden brown. You will see the top becoming less liquid.
- 3
Step 3
- a.Fold and Finish
- b.Using a flat spatula, carefully lift one side of the omelette and fold it over to the center, creating a semi-circle.
- c.Gently press down on the folded omelette to help cook the inside.
- d.Cook for another 1 minute, then flip and cook the other side for 30-60 seconds until it's golden brown and cooked through.
- e.Slide the finished omelette onto a plate.
- 4
Step 4
- a.Cook the Second Omelette and Serve
- b.Add the remaining 1 tablespoon of oil to the pan.
- c.Pour the rest of the egg mixture into the hot pan and repeat the cooking and folding process.
- d.Serve both omelettes immediately while hot, traditionally with buttered toast, pav (Indian bread rolls), or a side of ketchup.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For an extra fluffy omelette, whisk the eggs for a full 2 minutes to incorporate as much air as possible.
- 2Ensure your pan is sufficiently hot before pouring the egg mixture. This helps the omelette set quickly and prevents it from becoming rubbery.
- 3Deseeding the tomato is a crucial step to prevent excess moisture from making the omelette soggy.
- 4For a richer, more authentic street-food flavor, use ghee or butter instead of oil.
- 5Do not overcook the omelette. It should be soft and slightly moist in the center for the best texture.
Adapt it for your goals.
Cheesy Delight
Sprinkle 2-3 tablespoons of grated cheddar or Amul cheese over the omelette just before folding it for a gooey, cheesy center.
Vegetable LoadedVegetable Loaded
Add 2 tablespoons of finely chopped bell peppers (capsicum), mushrooms, or blanched spinach to the egg mixture for extra nutrients and flavor.
Spicier Masala VersionSpicier Masala Version
Add a pinch (1/4 teaspoon) of garam masala and a pinch of chaat masala to the egg mixture for a more complex and tangy spice profile.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, containing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
Rich in Vitamins and Minerals
This omelette provides essential nutrients like Vitamin D and B12 from eggs, Vitamin C from tomatoes and coriander, and antioxidants from onions and spices.
Promotes Satiety
The high protein and healthy fat content helps you feel full and satisfied for longer, which can aid in weight management by reducing overall calorie intake.
Frequently asked questions
One serving (one omelette made with two eggs) contains approximately 280-320 calories, depending on the amount and type of oil or butter used.