CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
69m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Puli Sadam with Urulai Kizhangu Varuval
tested in our kitchen
Vazhaipoo Vadai Kuzhambu with Steamed Basmati Rice and Beans Poriyal
tested in our kitchen
Kathirikai Gothsu with Steamed Basmati Rice and Appalam
tested in our kitchen
Chettinad Mushroom Masala with Steamed Basmati Rice and Carrot Poriyal
tested in our kitchen
Kathirikai Kara Kuzhambu with Steamed Basmati Rice, Beans Poriyal and Appalam
tested in our kitchen
Kaikari Mandi with Steamed Basmati Rice, More Kuzhambu and Appalam
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Puli Sadam with Urulai Kizhangu Varuval
P 14gC 97gF 31g
Vazhaipoo Vadai Kuzhambu with Steamed Basmati Rice and Beans Poriyal
P 19gC 90gF 32g
Kathirikai Gothsu with Steamed Basmati Rice and Appalam
P 11gC 52gF 23g
Chettinad Mushroom Masala with Steamed Basmati Rice and Carrot Poriyal
P 9gC 50gF 26g
Kathirikai Kara Kuzhambu with Steamed Basmati Rice, Beans Poriyal and Appalam
P 13gC 60gF 29g
Kaikari Mandi with Steamed Basmati Rice, More Kuzhambu and Appalam
P 19gC 82gF 40g
Puli Kuzhambu with Steamed Basmati Rice, Pudalangai Kootu and Vadagam
P 13gC 64gF 21g
Chettinad Vegetable Curry with Chapati and Onion Salad
P 12gC 59gF 18g
Kollu Rasam with Steamed Basmati Rice, Avarakkai Poriyal and Appalam
P 19gC 67gF 30g
Pachai Payaru Kuzhambu with Steamed Basmati Rice, Cabbage Thoran and Mango Pickle
P 22gC 88gF 30g
Sorakkai Kootu with Steamed Basmati Rice, Milagu Rasam and Potato Podimas
P 17gC 84gF 19g
Chettinad Cauliflower Masala with Roti and Dal Fry
P 25gC 97gF 22g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Puli Sadam with Urulai Kizhangu Varuval
711 cal
TUE
Vazhaipoo Vadai Kuzhambu with Steamed Basmati Rice and Beans Poriyal
697 cal
WED
Kathirikai Gothsu with Steamed Basmati Rice and Appalam
448 cal
THU
Chettinad Mushroom Masala with Steamed Basmati Rice and Carrot Poriyal
449 cal
+ 3 more days, 1 grocery list