CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
62m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Moolai Varuval with Steamed Basmati Rice and Vegetable Sambar
tested in our kitchen
Karuvadu Kuzhambu with Steamed Basmati Rice and Keerai Poriyal
tested in our kitchen
Nattukozhi Kuzhambu with Steamed Basmati Rice and Vazhakkai Varuval
tested in our kitchen
Eral Thokku with Steamed Basmati Rice and Milagu Rasam
tested in our kitchen
Chettinad Fish Kuzhambu with Steamed Basmati Rice and Beans Poriyal
tested in our kitchen
Mutton Chukka Varuval with Steamed Basmati Rice, Vegetable Sambar and Appalam
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Moolai Varuval with Steamed Basmati Rice and Vegetable Sambar
P 27gC 71gF 39g
Karuvadu Kuzhambu with Steamed Basmati Rice and Keerai Poriyal
P 16gC 45gF 25g
Nattukozhi Kuzhambu with Steamed Basmati Rice and Vazhakkai Varuval
P 48gC 87gF 43g
Eral Thokku with Steamed Basmati Rice and Milagu Rasam
P 33gC 43gF 18g
Chettinad Fish Kuzhambu with Steamed Basmati Rice and Beans Poriyal
P 35gC 62gF 21g
Mutton Chukka Varuval with Steamed Basmati Rice, Vegetable Sambar and Appalam
P 59gC 74gF 34g
Chettinad Chicken Curry with Steamed Basmati Rice, Tomato Rasam and Cabbage Poriyal
P 47gC 59gF 43g
Chettinad Egg Masala with Ghee Rice
P 24gC 98gF 40g
Muttai Aviyal with Steamed Basmati Rice
P 17gC 27gF 26g
Pepper Rasam with Steamed Basmati Rice, Muttai Varuval and Kovakkai Poriyal
P 17gC 44gF 31g
Chettinad Egg Scramble with Curd Rice and Mango Pickle
P 28gC 78gF 38g
Chettinad Egg Drop Curry with Steamed Basmati Rice and Beans Poriyal
P 19gC 42gF 28g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your chettinad week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Moolai Varuval with Steamed Basmati Rice and Vegetable Sambar
734 cal
TUE
Karuvadu Kuzhambu with Steamed Basmati Rice and Keerai Poriyal
456 cal
WED
Nattukozhi Kuzhambu with Steamed Basmati Rice and Vazhakkai Varuval
904 cal
THU
Eral Thokku with Steamed Basmati Rice and Milagu Rasam
455 cal
+ 3 more days, 1 grocery list