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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6881 recipes (page 87)

Hawaiian Beef Stew

non-vegetariandairy-free

Hawaiian Beef Stew

A hearty, comforting stew straight from the islands, featuring tender chunks of beef and soft vegetables in a rich, savory-sweet gravy seasoned with soy sauce. A true taste of local Hawaiian home cooking, perfect over a scoop of rice.

Mango Salsa

veganvegetarian

Mango Salsa

Sweet, spicy, and tangy, this vibrant mango salsa is bursting with fresh flavors. Perfect with grilled fish, chicken tacos, or simply with a bowl of tortilla chips. Ready in minutes!

Vegetable Stir-Fry

veganvegetarian

chinese_american

Vegetable Stir-Fry

A vibrant mix of crisp-tender vegetables tossed in a savory and slightly sweet garlic ginger sauce. This quick and healthy weeknight dinner is better than takeout and ready in under 30 minutes!

Teriyaki Beef Stir-Fry

non-vegetariandairy-free

Teriyaki Beef Stir-Fry

Tender slices of beef and crisp, colorful vegetables tossed in a sweet and savory homemade teriyaki sauce. A classic one-pan meal that comes together in under 30 minutes, perfect for a busy weeknight dinner.

Two Scoops Rice

veganvegetarian

Two Scoops Rice

The essential foundation of any Hawaiian plate lunch! This perfectly steamed, slightly sticky short-grain rice is ideal for soaking up delicious gravy from kalua pig or chicken katsu. Simple, satisfying, and a true taste of the islands.

Steamed Bok Choy with Garlic Ginger Sauce

vegetariandairy-free

chinese_american

Steamed Bok Choy with Garlic Ginger Sauce

Tender-crisp bok choy is steamed to perfection and drizzled with a savory, aromatic sauce made from fresh garlic, ginger, and soy sauce. A simple, healthy, and incredibly flavorful side dish ready in under 15 minutes.

Shoyu Chicken

non-vegetariandairy-free

Shoyu Chicken

Tender chicken thighs simmered in a sweet and savory soy-ginger-garlic sauce until perfectly glazed. A beloved Hawaiian plate lunch classic that's incredibly easy to make at home.

Hawaiian Laulau

non-vegetariangluten-free

Hawaiian Laulau

Tender, juicy pork and savory salted fish wrapped in earthy taro leaves and steamed to perfection inside a ti leaf bundle. This is a true taste of Hawaii, a beloved dish traditionally cooked in an imu, now made simple for your kitchen.

Huli Huli Chicken

non-vegetariandairy-free

Huli Huli Chicken

Tender grilled chicken thighs smothered in a sweet and tangy pineapple-ginger glaze. This Hawaiian barbecue classic brings the taste of the islands right to your backyard grill.

Kalua Pork

non-vegetariangluten-free

Kalua Pork

Melt-in-your-mouth tender, smoky, and salty shredded pork, just like from a Hawaiian luau. This slow cooker version makes it incredibly easy to achieve that authentic flavor with just a few ingredients. Perfect for tacos, sliders, or with rice.

Chichi Dango

gluten-freedairy-free

Chichi Dango

A soft, chewy, and sweet Hawaiian treat made from mochiko flour and coconut milk. This delightful mochi cake is simple to make, naturally gluten-free, and perfect for sharing.

Edamame

veganvegetarian

Edamame

Steamed edamame pods tossed with coarse sea salt. A simple, healthy, and incredibly addictive snack or appetizer, perfect for sharing. Ready in under 10 minutes!

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