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Showing 12 of 8392 recipes (page 78)

Carnitas Burrito Bowl

non-vegetariangluten-free

mexican_american

Carnitas Burrito Bowl

Tender, slow-cooked carnitas piled high on a bed of zesty cilantro-lime rice with black beans, fresh pico de gallo, and all your favorite toppings. A complete, satisfying meal in a bowl that brings the taqueria experience home.

Green Chile Chicken Tamales

non-vegetariangluten-free

Green Chile Chicken Tamales

Tender shredded chicken and zesty green chiles wrapped in soft, fluffy masa and steamed to perfection. A beloved Southwestern tradition that's perfect for gatherings and celebrations.

Migas with Scrambled Eggs

eggetariangluten-free

Migas with Scrambled Eggs

Crispy fried tortilla strips scrambled with fluffy eggs, onions, and jalapeños, all held together with melted cheese. A classic Tex-Mex breakfast that's hearty, flavorful, and ready in under 30 minutes.

Chipotle Crema

vegetariangluten-free

Chipotle Crema

A smoky, spicy, and creamy sauce that's incredibly easy to make. This versatile crema adds the perfect kick to tacos, burrito bowls, and salads, and comes together in just 5 minutes.

Baja Fish Tacos

non-vegetariannut-free

Baja Fish Tacos

Crispy, beer-battered fish tucked into warm corn tortillas with a crunchy slaw and a zesty chipotle crema. This classic Southern California street food brings the taste of a beachside taqueria right to your kitchen.

Toasted Sesame Seeds

veganvegetarian

Toasted Sesame Seeds

Unlock the rich, nutty flavor and aroma of sesame seeds with this simple toasting technique. A versatile garnish that adds a delightful crunch to salads, noodles, and roasted vegetables in just minutes.

Chicken Mole Poblano

non-vegetariangluten-free

Chicken Mole Poblano

A true masterpiece of Mexican cuisine, this authentic Mole Poblano features tender chicken simmered in a complex, velvety sauce. Crafted from a symphony of dried chiles, nuts, seeds, spices, and dark chocolate, this dish is a labor of love that rewards with an unforgettable, deeply savory, and layered flavor.

Tomato Sauce

vegetariangluten-free

italian_american

Tomato Sauce

A rich, flavorful, and incredibly versatile homemade tomato sauce. Perfect for tossing with pasta, spreading on pizza, or as a base for countless Italian-American dishes. Ready in under an hour and so much better than the jarred stuff.

Chile Relleno

eggetariannut-free

Chile Relleno

A classic Mexican dish featuring roasted poblano peppers stuffed with melted cheese, coated in a fluffy egg batter, and fried to golden perfection. Served with a light, flavorful tomato sauce, it's a true comfort food delight.

Carne Asada Torta

non-vegetariannut-free

mexican_american

Carne Asada Torta

Juicy, marinated grilled steak piled high on a crusty bolillo roll with creamy avocado, refried beans, and all the classic fixings. This is the ultimate Mexican-American sandwich, packed with flavor and ready to satisfy serious cravings.

Cheese Enchiladas Rojas

vegetariangluten-free

Cheese Enchiladas Rojas

Classic Tex-Mex comfort food featuring corn tortillas filled with gooey melted cheese, all smothered in a rich, smoky red chile sauce. A guaranteed family favorite that's surprisingly easy to make at home.

Bean and Cheese Burrito

vegetariannut-free

mexican_american

Bean and Cheese Burrito

The ultimate comfort food classic, ready in under 30 minutes. Creamy, savory refried beans and gooey melted cheese are wrapped in a warm, soft flour tortilla and pan-seared until golden. Perfect for a quick lunch or a satisfying weeknight dinner.

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