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Showing 12 of 8335 recipes (page 671)

Sheddho Dim

eggetariangluten-free

Sheddho Dim

A quintessential Bengali comfort food, Sheddho Dim is a perfectly boiled egg seasoned with pungent mustard oil, salt, and green chilies. It's the simplest, most soulful way to enjoy eggs, often served with steamed rice and mashed potatoes.

Pauruti Toast

eggetariannut-free

Pauruti Toast

Crispy on the outside, soft on the inside, this Goan-style French toast uses semolina for a unique crunch. A beloved breakfast or tea-time snack, it's a sweet, simple treat ready in minutes.

Kolkata Egg Roll

eggetariandairy-free

Kolkata Egg Roll

The quintessential Kolkata street food experience! A flaky, pan-fried paratha coated with a layer of egg, stuffed with crunchy onions, cucumbers, and a tangy mix of sauces. It's a satisfying, grab-and-go meal that's bursting with flavor.

Dimer Bhurji

eggetariangluten-free

Dimer Bhurji

A quick and flavorful Bengali-style scrambled eggs, spiced with onions, tomatoes, and green chilies. This comforting dish is perfect for a hearty breakfast with toast or as a simple side with rice and dal.

Dimer Ghugni

eggetariangluten-free

Dimer Ghugni

A classic Bengali street food delight! This hearty curry is made with tender yellow peas and potatoes, simmered in a fragrant spice blend, and crowned with a perfectly boiled egg. It's a comforting and flavorful dish perfect for any meal.

Dim Pauruti

eggetariannut-free

Dim Pauruti

A quintessential Bengali breakfast, Dim Pauruti is a savory take on French toast. Slices of bread are dipped in a spiced egg batter with finely chopped onions and green chilies, then pan-fried to a perfect golden-brown. It's a quick, flavorful, and satisfying meal, perfect for a busy morning or a comforting evening snack.

Moghlai Paratha

non-vegetariandairy-free

Moghlai Paratha

A quintessential Bengali street food, Moghlai Paratha is a crispy, pan-fried bread envelope filled with a savory mixture of spiced minced meat and a whole egg. This indulgent and hearty dish is a culinary masterpiece, perfect for a special brunch or a satisfying dinner.

Dimer Torka

eggetariangluten-free

Dimer Torka

A hearty and flavorful Bengali dhaba-style dish. Whole green moong dal is slow-cooked into a thick, spicy curry, then combined with fluffy scrambled eggs. Perfect for scooping up with hot rotis.

Dimer Kosha

eggetariangluten-free

Dimer Kosha

A classic Bengali spicy egg curry where hard-boiled eggs are simmered in a rich, flavorful gravy of onions, tomatoes, and aromatic spices. This hearty dish is perfect with steamed rice or luchis.

Bengali Suji Halwa

vegetariansoy-free

Bengali Suji Halwa

A beloved Bengali classic, this suji halwa is soft, fluffy, and melts in your mouth. Unlike its North Indian counterpart, it's lighter in texture and gently sweetened, making it a perfect quick dessert or breakfast treat.

Niramish Torkari

vegetariangluten-free

Niramish Torkari

A wholesome and comforting Bengali mixed vegetable curry, seasoned with the unique aroma of panch phoron. This simple, one-pot dish is made without any onion or garlic, letting the natural flavors of the vegetables shine. It's a staple in Bengali households, perfect with hot rice or luchis.

Mochar Chop

Mochar Chop

A classic Bengali snack featuring tender banana blossom and spiced potatoes, coated in a crispy breadcrumb shell. These savory croquettes are a delightful tea-time treat, offering a unique texture and flavor.

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