Pauruti Toast
Crispy on the outside, soft on the inside, this Goan-style French toast uses semolina for a unique crunch. A beloved breakfast or tea-time snack, it's a sweet, simple treat ready in minutes.
For 4 servings
4 steps. 10 minutes total.
- 1
Step 1
- a.Prepare Batter and Coating
- b.In a wide, shallow bowl large enough to fit a slice of bread, whisk the eggs, milk, sugar, cardamom powder, and salt.
- c.Continue whisking for 1-2 minutes until the mixture is well combined, slightly frothy, and the sugar has completely dissolved.
- d.Spread the fine rava evenly on a separate flat plate.
- 2
Step 2
- a.Coat the Bread Slices
- b.Take one slice of bread and quickly dip it into the egg mixture, allowing each side to soak for just 3-5 seconds. Avoid oversoaking, as the bread can fall apart.
- c.Immediately lift the soaked bread, let any excess batter drip off, and place it onto the plate with rava.
- d.Gently press the bread on both sides to ensure it's evenly coated with a thin layer of semolina. This coating is key to the crispy texture.
- 3
Step 3
- a.Shallow Fry the Toast
- b.Heat 1-2 tablespoons of ghee in a non-stick skillet or tawa over medium heat. The ghee should be hot but not smoking.
- c.Carefully place 2-3 coated bread slices onto the skillet, ensuring not to overcrowd the pan.
- d.Fry for 2-3 minutes on the first side, or until the rava coating is a deep golden brown and crisp.
- e.Flip the slices and fry for another 2-3 minutes on the other side until equally golden and the egg is fully cooked.
- f.Repeat the process with the remaining bread slices, adding more ghee to the pan as needed for each batch.
- 4
Step 4
- a.Serve and Enjoy
- b.Remove the Pauruti Toast from the pan and place it on a wire rack for a moment to prevent it from getting soggy.
- c.Serve immediately while hot and crispy. It's delicious on its own or can be served with a drizzle of honey or a sprinkle of powdered sugar.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use day-old or slightly stale bread. It absorbs the batter without becoming mushy and holds its shape better during frying.
- 2For the richest flavor, use full-fat milk and pure ghee.
- 3Maintain a consistent medium heat. If the heat is too high, the rava will burn before the egg inside is cooked through.
- 4Don't oversoak the bread. A quick dip is all that's needed to moisten it.
- 5Press the bread gently but firmly into the semolina to ensure a complete and even coating for maximum crispiness.
Adapt it for your goals.
Savory Pauruti Toast
Omit the sugar and cardamom. Instead, add finely chopped green chilies, onions, fresh coriander, and a pinch of turmeric to the egg batter for a spicy breakfast.
Spiced Up Sweet ToastSpiced-Up Sweet Toast
Add a pinch of cinnamon powder or nutmeg powder to the egg mixture along with the cardamom for a warmer, more complex flavor profile.
Healthier VersionHealthier Version
Use whole wheat or multigrain bread, reduce the amount of sugar or substitute with a natural sweetener, and pan-fry with minimal ghee or a neutral oil.
Why this is on our healthy list.
Quick Energy Boost
The combination of carbohydrates from bread and sugar provides a rapid source of energy, making this an effective breakfast to fuel the start of your day.
Source of Protein
With eggs and milk as key ingredients, Pauruti Toast offers a good amount of high-quality protein, which is essential for muscle maintenance and helps promote a feeling of fullness.
Frequently asked questions
A single serving of two pieces of Pauruti Toast contains approximately 340-380 calories. This is an estimate and can vary based on the type of bread, amount of ghee absorbed, and sugar used.