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Showing 12 of 8392 recipes (page 671)

Lilva Kachori

vegetariannut-free

Lilva Kachori

Crispy, flaky kachoris filled with a sweet, spicy, and tangy stuffing of fresh winter pigeon peas. A beloved Gujarati tea-time snack that's perfect for festive occasions.

Gujarati Bhakhri

vegetariannut-free

Gujarati Bhakhri

A rustic and crispy whole wheat flatbread from Gujarat. This thick, unleavened bread is slow-cooked to perfection, making it a wonderful companion to curries, pickles, or simply a hot cup of tea.

Stuffed Fried Green Chillies

veganvegetarian

Stuffed Fried Green Chillies

A classic Rajasthani snack where large green chillies are filled with a tangy, spiced chickpea flour mixture, dipped in batter, and fried to crispy perfection. The perfect crunchy, savory bite for a rainy day or tea time.

Dal Vada

veganvegetarian

Dal Vada

Crispy, savory lentil fritters from South India, packed with onions, herbs, and spices. This popular tea-time snack is crunchy on the outside and soft on the inside, perfect with coconut chutney.

Shrikhand

vegetariangluten-free

Shrikhand

A creamy, luscious Indian dessert made from hung yogurt, sweetened with sugar and delicately flavored with saffron and cardamom. This Maharashtrian classic is a rich, no-cook treat perfect for celebrations.

Idada

vegetariannut-free

Idada

A savory steamed cake from Gujarat, Idada is soft, spongy, and delightfully tangy. Made with a fermented rice and urad dal batter, it's a light and healthy snack or breakfast, traditionally served with green chutney and a sprinkle of black pepper.

Batata Poha

vegetariandairy-free

Batata Poha

A classic Maharashtrian breakfast made with flattened rice, tender potatoes, and a simple tempering of mustard seeds and curry leaves. It's light, fluffy, and comes together in under 30 minutes.

Masala Chaas

vegetariannut-free

Masala Chaas

A refreshing and savory yogurt-based drink, spiced with roasted cumin, fresh herbs, and a hint of ginger. This traditional Indian buttermilk is the perfect cooling beverage to aid digestion and beat the summer heat.

Vagharela Rotli

vegetariannut-free

Vagharela Rotli

A quick and delicious Gujarati breakfast made from leftover rotis! Torn chapati pieces are tossed in a simple, flavorful tempering of spices, creating a comforting and savory dish in minutes.

Methi na Gota

vegetariandairy-free

Methi na Gota

Crispy on the outside, soft and fluffy on the inside, these Gujarati fenugreek fritters are a delightful tea-time snack. The slight bitterness of methi is perfectly balanced with spices for an irresistible flavor.

Surti Locho

vegetariansoy-free

Surti Locho

A popular steamed savory cake from Surat, Gujarat, made from chana dal. This unique snack has a soft, melt-in-your-mouth texture, topped with spicy masala, sev, and onions.

Bajri Methi Dhebra

vegetariannut-free

Bajri Methi Dhebra

Crispy, savory pearl millet flatbreads packed with fresh fenugreek leaves and aromatic spices. A classic Gujarati snack that's perfect with tea or yogurt, offering a delightful mix of bitter, spicy, and tangy flavors.

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