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Showing 12 of 8392 recipes (page 669)

Anda Kheema

non-vegetariangluten-free

Anda Kheema

A rich and hearty Mughlai curry featuring flavorful minced mutton (kheema) and hard-boiled eggs simmered in a fragrant, spiced tomato-onion gravy. Perfect with naan or roti for a satisfying meal.

Masala French Toast

eggetariannut-free

Masala French Toast

A savory Indian twist on classic French toast. Slices of bread are dipped in a spiced egg batter loaded with onions, tomatoes, and fresh herbs, then pan-fried until golden and fluffy. A quick, flavorful, and satisfying breakfast or snack.

Rotli

vegetariannut-free

Rotli

A classic Gujarati flatbread, Rotli (or Phulka) is incredibly soft, thin, and puffs up beautifully. Made with just whole wheat flour, water, and a touch of salt, it's the perfect everyday bread to accompany any sabzi, dal, or curry.

Tameta Papeta ma Eeda

eggetariangluten-free

Tameta Papeta ma Eeda

A quintessential Parsi comfort food, this dish features eggs gently poached in a savory and tangy tomato and potato gravy. Known as 'Eggs on Potatoes and Tomatoes', this one-pot wonder is a hearty, flavorful meal perfect for any time of day, best enjoyed by scooping it up with warm pav or rotis.

Surti Ghotalo

non-vegetariannut-free

Surti Ghotalo

A hearty and spicy street food classic from Surat, Gujarat. This iconic dish features a rich mutton mince curry scrambled with eggs, then topped with a perfectly runny sunny-side-up egg. Served with buttery, toasted pav, it's a truly indulgent and flavorful meal.

Ponk Vada

vegetariandairy-free

Ponk Vada

Crispy, golden fritters made from tender green sorghum (jowar), a beloved winter delicacy from Gujarat. These savory vadas are packed with fresh herbs and spices, offering a unique texture and a burst of flavor in every bite. Perfect as a tea-time snack or an appetizer.

Rasiya Muthiya

vegetariannut-free

Rasiya Muthiya

A comforting Gujarati classic featuring soft, spiced dumplings made from whole wheat and chickpea flour, simmered in a tangy and savory yogurt-based gravy. A wholesome one-pot meal.

Makai no Chevdo

vegetariandairy-free

Makai no Chevdo

A delightful Gujarati snack made from grated sweet corn, bursting with sweet, savory, and tangy flavors. This quick and easy dish is perfect for a light meal or an afternoon snack, especially during monsoon season.

Doodhi Thepla

vegetariannut-free

Doodhi Thepla

Soft, savory Gujarati flatbreads made with whole wheat flour and grated bottle gourd. These spiced theplas are perfect for breakfast, lunchboxes, or travel, and pair beautifully with yogurt and pickle.

Vagharela Bhat

vegetariandairy-free

Vagharela Bhat

A quick and flavorful Gujarati dish made by tempering leftover rice with aromatic spices. Ready in minutes, it's the perfect way to transform simple rice into a delicious meal for breakfast or lunch.

Juwar na Pudla

vegetariannut-free

Juwar na Pudla

A savory and nutritious Gujarati pancake made from sorghum flour and grated bottle gourd. These gluten-free delights are quick to make, perfect for a healthy breakfast or a light snack.

Thepla

vegetariannut-free

Thepla

A classic Gujarati flatbread made with whole wheat flour, fenugreek leaves, and spices. These soft, savory rotis are perfect for travel, lunchboxes, or a light meal with yogurt and pickles.

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