Masala French Toast
A savory Indian twist on classic French toast. Slices of bread are dipped in a spiced egg batter loaded with onions, tomatoes, and fresh herbs, then pan-fried until golden and fluffy. A quick, flavorful, and satisfying breakfast or snack.
For 4 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Spiced Egg Batter
- b.In a wide, shallow bowl, crack the 4 eggs and whisk them vigorously for about 30 seconds until light and frothy.
- c.Pour in the milk and whisk again to combine.
- d.Add the finely chopped onion, tomato, green chilies, and coriander leaves to the egg mixture.
- e.Sprinkle in the turmeric powder, red chili powder, garam masala, and salt. Whisk everything together until the batter is uniformly mixed.
- 2
Step 2
- a.Soak the Bread Slices
- b.Take one slice of bread and dip it into the prepared batter.
- c.Allow it to soak for 10-15 seconds on each side, pressing gently to ensure it absorbs the mixture and the vegetables adhere to the surface.
- d.Be careful not to oversaturate the bread, as it can fall apart.
- 3
Step 3
- a.Pan-Fry the Toast
- b.Heat 1 tablespoon of ghee in a non-stick skillet or tawa over medium heat. The ghee should be hot enough to sizzle but not smoke.
- c.Carefully lift the soaked bread slice from the batter, allowing any excess to drip off, and place it on the hot pan.
- d.Cook for 2-3 minutes on the first side, until the egg is set and the bottom is a deep golden brown.
- e.Flip the toast carefully and cook for another 2-3 minutes on the other side until it's also golden brown and cooked through.
- 4
Step 4
- a.Repeat and Serve
- b.Remove the cooked toast from the pan and place it on a serving plate.
- c.Repeat the process for the remaining bread slices, adding more ghee to the pan as needed for each batch.
- d.Serve the Masala French Toast immediately while hot, accompanied by tomato ketchup, mint chutney, or a cup of hot masala chai.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use day-old or slightly stale bread. It has less moisture and absorbs the batter perfectly without becoming soggy.
- 2Ensure all vegetables are chopped very finely. This helps them cook quickly and stick to the bread better.
- 3Maintain a consistent medium heat. If the heat is too high, the bread will burn before the egg inside is cooked.
- 4For an extra rich and creamy batter, you can substitute the milk with 2 tablespoons of heavy cream (malai).
- 5Press the toast down gently with a spatula while it's on the pan to ensure even browning and cooking.
Adapt it for your goals.
Cheesy Masala Toast
Add 1/4 cup of grated cheddar or mozzarella cheese to the egg batter for a gooey, cheesy version. You can also place a slice of cheese between two cooked toasts to make a sandwich.
Vegetable LoadedVegetable Loaded
Incorporate other finely chopped vegetables like bell peppers (capsicum), grated carrots, or sweet corn into the batter for added nutrition and texture.
Spicier KickSpicier Kick
For more heat, increase the number of green chilies or add 1/4 teaspoon of black pepper powder to the egg mixture.
Why this is on our healthy list.
Excellent Source of Protein
The eggs in this recipe provide high-quality protein, which is essential for muscle repair, building tissues, and keeping you feeling full and satisfied.
Sustained Energy Release
The combination of carbohydrates from the bread and protein from the eggs provides a balanced source of energy, making it an ideal breakfast to start your day.
Beneficial Spices
Indian spices like turmeric contain curcumin, a compound known for its anti-inflammatory and antioxidant properties, adding a healthy boost to this flavorful dish.
Frequently asked questions
One serving of Masala French Toast (2 pieces) contains approximately 290-320 calories, depending on the type of bread and amount of ghee used for frying.