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Showing 12 of 8392 recipes (page 667)

Rava Sheera

vegetariansoy-free

Rava Sheera

A classic Indian dessert that melts in your mouth. Made with fragrant roasted semolina, ghee, sugar, and nuts, this sweet pudding comes together in under 30 minutes and is perfect for celebrations or a quick treat.

Batata Bhaji

vegetariandairy-free

Batata Bhaji

A simple and comforting Maharashtrian potato stir-fry. Boiled potatoes are gently tossed in a classic tempering of mustard seeds, curry leaves, and green chilies, making it a perfect side for hot puris or chapatis.

Thalipeeth

veganvegetarian

Thalipeeth

A savory and nutritious multigrain flatbread from Maharashtra, India. Made with a special blend of roasted grain flours called 'bhajani', it's spiced with onions, herbs, and seeds. Crispy on the outside and soft inside, it's a perfect breakfast or snack served with fresh white butter or yogurt.

Mutton Baida Roti

non-vegetariandairy-free

Mutton Baida Roti

A classic Mumbai street food delight! Thin, crispy parcels are stuffed with a savory minced mutton and egg mixture, then shallow-fried to golden perfection. It's a hearty, flavorful snack or meal that's impossible to resist.

Chicken Keema Topping

non-vegetariangluten-free

Chicken Keema Topping

A fiery and flavorful minced chicken topping, perfect for loading onto pizzas, naans, or even tacos. This quick North Indian keema is packed with spices and comes together in under 30 minutes for a versatile, protein-packed meal component.

Khandvi

Khandvi

Delicate, melt-in-your-mouth rolls made from chickpea flour and yogurt. This classic Gujarati savory snack is seasoned with a simple tempering of mustard and sesame seeds, making it light, flavorful, and naturally gluten-free.

Lasan ni Chutney Thepla

vegetariannut-free

Lasan ni Chutney Thepla

Spicy, savory Gujarati flatbreads infused with a fiery garlic chutney. These soft, flavorful theplas are perfect for travel, breakfast, or enjoying with a hot cup of tea.

Chicken Tikka Chunks

non-vegetariangluten-free

Chicken Tikka Chunks

Tender, juicy chunks of chicken marinated in a vibrant blend of yogurt and aromatic spices, then grilled to smoky perfection. A classic Punjabi appetizer that's a guaranteed crowd-pleaser and perfect for any celebration.

Methi na Thepla

vegetariannut-free

Methi na Thepla

A soft, savory Gujarati flatbread made with fresh fenugreek leaves and whole wheat flour. Lightly spiced and incredibly versatile, these theplas are perfect for breakfast, lunch boxes, or as a travel snack, staying fresh for days.

Gujarati Masala French Toast

eggetariannut-free

Gujarati Masala French Toast

A savory and spiced twist on classic French toast, this Gujarati specialty, also known as Bombay Toast, features bread slices dipped in a flavorful egg and chickpea flour batter loaded with fresh vegetables and aromatic spices, pan-fried to golden perfection. It's a quick, satisfying, and protein-rich meal perfect for breakfast, brunch, or a hearty snack.

Gujarati Egg Curry

eggetariandairy-free

Gujarati Egg Curry

A delightful egg curry with a unique sweet, tangy, and savory flavor profile from Gujarat. Hard-boiled eggs are simmered in a rich tomato-onion gravy thickened with chickpea flour.

Jowar Bhakri

vegetariannut-free

Jowar Bhakri

A rustic, gluten-free flatbread from Maharashtra made with sorghum flour. This wholesome bhakri is traditionally patted by hand and cooked on a griddle until it puffs up beautifully. Perfect with spicy curries or chutneys.

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