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Showing 12 of 8392 recipes (page 664)

Egg Masala Curry

eggetariangluten-free

Egg Masala Curry

Hard-boiled eggs simmered in a rich and aromatic onion-tomato gravy. This comforting North Indian curry is packed with flavor and comes together quickly, perfect for a weeknight dinner with roti or rice.

Anda Pohe

eggetariangluten-free

Anda Pohe

A protein-packed twist on the classic Maharashtrian breakfast! Fluffy flattened rice is tossed with savory spices, onions, and fluffy scrambled eggs for a hearty and delicious meal that comes together in minutes.

Anda Ghotala

eggetariangluten-free

Anda Ghotala

A glorious mess of eggs cooked in a spicy onion-tomato masala, this famous Indian street food is hearty, flavorful, and perfect for mopping up with buttery pav. A quick and satisfying meal for any time of day!

Metkut Bhat

vegetariannut-free

Metkut Bhat

A comforting Maharashtrian classic where hot, fluffy rice is gently mixed with a nutty, aromatic lentil-spice powder (Metkut) and a generous spoonful of ghee. It's simple, wholesome, and feels like a warm hug in a bowl.

Shev Gathiya Usal

vegetariandairy-free

Shev Gathiya Usal

A fiery and savory Maharashtrian curry where crunchy chickpea noodles are dunked into a spicy onion-tomato gravy. This quick and easy dish, ready in under 30 minutes, is perfect with hot bhakri or chapati.

Kanda Bhaji Pav

Kanda Bhaji Pav

Crispy onion fritters seasoned with aromatic spices, stuffed into a soft pav with tangy green chutney and a fiery dry garlic chutney. This is Mumbai's favorite street food, ready to be enjoyed at home!

Vangyache Bharit

Vangyache Bharit

A rustic and smoky Maharashtrian delicacy made from fire-roasted eggplant, mashed and mixed with onions, chilies, and a signature crunch from roasted peanuts. This flavorful side dish is traditionally served with jowar or bajra bhakri.

Bajra Bhakri

vegetariangluten-free

Bajra Bhakri

A rustic, gluten-free flatbread from Maharashtra made with pearl millet flour. This wholesome bhakri has a nutty flavor and pairs perfectly with spicy curries, chutneys, or a simple dollop of white butter.

Javas Chutney

veganvegetarian

Javas Chutney

A nutty, spicy, and incredibly healthy dry chutney powder from Maharashtra. Made with roasted flax seeds, garlic, and red chilies, it's the perfect accompaniment to bhakri, roti, or simply sprinkled over rice.

Phodnicha Bhat

vegetariandairy-free

Phodnicha Bhat

A quick and flavorful Maharashtrian dish made by tempering leftover rice with onions, peanuts, and aromatic spices. It's the perfect solution for a comforting breakfast or a light lunch, ready in minutes.

Matar Usal

veganvegetarian

Matar Usal

A warm, comforting curry from Maharashtra made with tender green peas simmered in a fragrant coconut and tomato gravy. Spiced with traditional Goda masala, it's a perfect balance of sweet, tangy, and spicy flavors.

Moong Dal Dhirde

veganvegetarian

Moong Dal Dhirde

A savory and protein-rich pancake from Maharashtra made with yellow moong dal. These soft, spongy crepes are quick to make, healthy, and perfect for breakfast or a light meal.

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