Anda Ghotala
A glorious mess of eggs cooked in a spicy onion-tomato masala, this famous Indian street food is hearty, flavorful, and perfect for mopping up with buttery pav. A quick and satisfying meal for any time of day!
For 3 servings
6 steps. 20 minutes total.
- 1
Step 1
- a.Sauté Aromatics
- b.Heat butter and oil in a wide, heavy-bottomed pan or tawa over medium heat.
- c.Add the finely chopped onions and sauté for 4-5 minutes until they become soft and translucent.
- d.Stir in the ginger-garlic paste and green chillies. Cook for another minute until the raw aroma disappears.
- 2
Step 2
- a.Cook the Masala Base
- b.Add the finely chopped tomatoes to the pan. Cook for 5-6 minutes, stirring occasionally, until they turn soft and mushy.
- c.Add all the dry spice powders: turmeric, red chilli powder, coriander powder, cumin powder, and pav bhaji masala. Add salt to taste.
- d.Mix everything well and cook the spices for 1-2 minutes until fragrant and the oil starts to separate from the masala.
- 3
Step 3
- a.Create the 'Ghotala' Texture
- b.Pour in 1/4 cup of water. Bring the mixture to a simmer.
- c.Using a potato masher, firmly mash the onion-tomato mixture directly in the pan for about a minute. This creates the signature coarse, thick gravy texture of 'ghotala'.
- 4
Step 4
- a.Incorporate Scrambled Eggs
- b.Crack 4 of the eggs directly into the masala.
- c.Immediately begin to scramble them with a spatula, mixing them thoroughly into the masala.
- d.Cook for 2-3 minutes until the eggs are just set but still soft and moist. Avoid overcooking.
- 5
Step 5
- a.Add Sunny-Side-Up Eggs
- b.Spread the scrambled egg mixture evenly across the pan.
- c.With the back of a spoon, create four small wells in the mixture.
- d.Carefully crack the remaining 4 eggs, one into each well.
- e.Reduce the heat to low, cover the pan with a lid, and let it steam for 3-4 minutes.
- f.Cook until the egg whites are opaque and set, but the yolks remain runny.
- 6
Step 6
- a.Garnish and Serve
- b.Turn off the heat. Sprinkle the garam masala, chopped coriander leaves, and optional grated cheese over the top.
- c.Serve immediately and hot with generously buttered and toasted pav (bread rolls).
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the most authentic street-food flavor, don't skip the Pav Bhaji masala.
- 2A runny yolk is essential for the dish's richness. Be careful not to overcook the sunny-side-up eggs.
- 3Use a wide, flat pan (like a tawa) if possible, as it helps the eggs cook evenly.
- 4For extra richness, you can add one grated boiled egg along with the scrambled eggs.
- 5Mash the masala well for the authentic texture, but feel free to leave some chunks for a bit of bite.
Adapt it for your goals.
Spicier Version
Increase the number of green chillies or add 1/2 teaspoon of black pepper powder along with the other spices.
Creamier VersionCreamier Version
Stir in 2 tablespoons of heavy cream or cashew paste at the end of cooking for a richer, creamier gravy.
With VegetablesWith Vegetables
Add 1/4 cup of finely chopped capsicum (bell pepper) along with the onions for extra flavor and texture.
Keema GhotalaKeema Ghotala
For a non-vegetarian twist, add 1/2 cup of cooked minced chicken or lamb (keema) to the masala before adding the eggs.
Why this is on our healthy list.
Protein Powerhouse
Eggs are a complete protein source, containing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
Rich in Lycopene
Cooked tomatoes are an excellent source of lycopene, a powerful antioxidant linked to a reduced risk of certain chronic diseases.
Metabolism Support
The spices used, such as turmeric and chilli powder, contain compounds like curcumin and capsaicin which may help boost metabolism and offer anti-inflammatory benefits.
Frequently asked questions
Anda Ghotala is a popular Indian street food dish, especially famous in Mumbai and Surat. The word 'Ghotala' means 'mess' or 'scramble,' which perfectly describes this dish of scrambled and sunny-side-up eggs cooked in a spicy, mashed onion-tomato gravy.