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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 659)

Kheema Kulcha

non-vegetariannut-free

Kheema Kulcha

A quintessential North Indian delight, this Kheema Kulcha features a soft, leavened flatbread stuffed with a robustly spiced minced mutton filling. Pan-fried to golden perfection, it's a hearty and flavorful meal, best enjoyed with a side of cooling mint raita or tangy pickle.

Chicken Tikka Roll

non-vegetariannut-free

Chicken Tikka Roll

Tender, smoky chicken tikka pieces wrapped in a soft paratha with crisp onions and a zesty mint chutney. This popular Indian street food is a flavor-packed meal on the go, perfect for a quick lunch or dinner.

Tawa Paratha

vegetariannut-free

Tawa Paratha

A classic North Indian flatbread, layered with ghee and pan-fried on a tawa until golden and flaky. This simple, versatile bread is the perfect partner for any curry, dal, or sabzi.

Mutton Kheema Paratha

non-vegetariannut-free

Mutton Kheema Paratha

A hearty and flavorful flatbread stuffed with a spicy minced mutton filling. This North Indian classic is a complete meal in itself, perfect for a special breakfast, lunch, or dinner.

Tawa Egg Masala

eggetariangluten-free

Tawa Egg Masala

A vibrant and spicy street-food classic where hard-boiled eggs are pan-fried in a flavorful onion-tomato masala. Ready in under 30 minutes, this dish is perfect with warm pav or roti for a quick and satisfying meal.

Multigrain Bread

vegetariannut-free

Multigrain Bread

Bake a wonderfully soft and wholesome loaf of multigrain bread at home. This recipe uses a blend of whole wheat, ragi, and jowar flours, giving it a delightful nutty flavor and a tender crumb. Perfect for sandwiches or toasted with butter.

Vegetable Omelette

eggetariangluten-free

Vegetable Omelette

A quick and fluffy Indian-style omelette packed with finely chopped onions, tomatoes, and green chilies. Spiced with a hint of turmeric and red chili powder, this is a classic, protein-rich breakfast staple ready in minutes.

vegetariannut-free

Whole Wheat Roti

A staple in every Indian household, these soft, unleavened whole wheat flatbreads are perfect for scooping up curries and dals. Made with just two main ingredients, they are simple, healthy, and incredibly versatile.

Amritsari Anda Kulcha

eggetariannut-free

Amritsari Anda Kulcha

A classic Punjabi street food delight! Fluffy kulchas are stuffed with a spicy, savory omelette mixture and pan-fried in butter until golden and crisp. It's a hearty, flavorful meal perfect for breakfast or lunch.

Sweet French Toast

eggetariannut-free

Sweet French Toast

A classic Indian breakfast treat where bread slices are dipped in a sweet, cardamom-infused egg batter and pan-fried until golden. Perfectly soft on the inside and slightly crisp on the outside, it’s a quick and delightful way to start your day.

Sauteed Mushrooms

veganvegetarian

Sauteed Mushrooms

Tender, earthy mushrooms tossed with fragrant onions, garlic, and a blend of classic Indian spices. A simple, savory, and quick vegetarian side dish, also known as Mushroom Masala Fry, that comes together in under 25 minutes.

Poached Eggs

eggetariangluten-free

Poached Eggs

Master the art of poaching eggs with this foolproof guide. Achieve delicate, perfectly cooked eggs with firm whites and a luscious, runny yolk every time. A simple, elegant technique for a satisfying breakfast, brunch, or light meal.

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