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Showing 12 of 8392 recipes (page 658)

Lachha Paratha

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Lachha Paratha

Discover the magic of creating perfectly flaky, multi-layered Indian flatbread. Made with whole wheat flour and ghee, these crispy yet soft parathas are the ultimate accompaniment to rich curries and hearty dals.

Gurda Kapoora Masala

non-vegetariangluten-free

Gurda Kapoora Masala

A bold and aromatic North Indian delicacy, Gurda Kapoora Masala features tender goat kidneys and testicles simmered in a rich, spicy gravy. This traditional dish, known for its robust flavors from caramelized onions, tangy tomatoes, and a blend of classic spices, is a must-try for adventurous food enthusiasts. It's best savored with hot naan or tandoori roti.

Chicken Cutlet Pav

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Chicken Cutlet Pav

Crispy, golden-brown chicken patties seasoned with Indian spices, tucked inside a soft, buttery pav. This popular street food snack is hearty, flavorful, and perfect for a quick lunch or evening treat.

Chicken Keema Matar

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Chicken Keema Matar

A hearty and flavorful North Indian curry made with minced chicken and sweet green peas, simmered in a rich, aromatic tomato-onion gravy. This one-pot wonder is perfect scooped up with warm roti or pav.

Garlic Naan

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Garlic Naan

Soft, fluffy, and chewy naan bread, straight from the tawa to your plate. Topped with fragrant garlic and melted butter, it's the perfect partner for any rich North Indian curry. A restaurant favorite you can easily make at home.

Chicken Malai Tikka

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Chicken Malai Tikka

Tender, bite-sized pieces of chicken marinated in a rich, creamy blend of yogurt, cheese, and cashews. Grilled to smoky perfection, this Mughlai classic is mildly spiced and melts in your mouth.

Multigrain Roti

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Multigrain Roti

A wholesome and nutritious Indian flatbread made from a blend of five different flours. These soft, fiber-rich rotis are packed with earthy flavors, making them a perfect healthy alternative to regular chapatis for any meal.

Masala Fries

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Masala Fries

Crispy, golden French fries tossed in a zesty and aromatic Indian spice mix. This popular street-food snack is the perfect fusion of flavors, ready in minutes and impossible to resist.

Tandoori Chicken Sandwich

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Tandoori Chicken Sandwich

Tender, spicy tandoori chicken pieces tucked into toasted bread with a cooling mint-yogurt spread and crisp veggies. This fusion sandwich brings the best of Indian flavors to a classic lunch favorite, ready in about 35 minutes.

Punjabi Egg Curry

eggetariangluten-free

Punjabi Egg Curry

Hard-boiled eggs simmered in a rich, spicy onion-tomato gravy. This classic Punjabi dhaba-style dish is packed with flavor and pairs perfectly with hot rotis or steamed rice for a hearty meal.

Pudina Paratha

vegetariannut-free

Pudina Paratha

Crisp, flaky layered flatbreads with a refreshing mint flavor. These North Indian parathas are made with whole wheat flour and are perfect with yogurt and pickle for a delicious meal.

Amritsari Fish Fry

non-vegetariangluten-free

Amritsari Fish Fry

Crispy, golden fish fillets coated in a zesty, spiced chickpea flour batter. This popular street food from Amritsar is bursting with flavors of ajwain and garlic, making it an irresistible appetizer or side dish.

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