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Showing 12 of 8392 recipes (page 655)

Bajra Dalia

vegetariannut-free

Bajra Dalia

A wholesome and hearty porridge made from cracked pearl millet and mixed vegetables. This rustic, gluten-free dish is a nutritious one-pot meal, perfect for a comforting breakfast or light lunch.

Bejar ki Roti

vegetariannut-free

Bejar ki Roti

A rustic and wholesome multi-grain flatbread from Rajasthan, made with a blend of wheat, sorghum, and chickpea flours. Spiced with cumin, chili, and fresh herbs, it's a nutritious and flavorful bread perfect with dal, curry, or a spicy garlic chutney.

Methi Bajra Puri

vegetariannut-free

Methi Bajra Puri

A classic Gujarati winter snack, these Methi Bajra Puris are a delightful combination of earthy pearl millet flour and slightly bitter fenugreek leaves. Crispy, savory, and packed with flavor, they are perfect for breakfast, travel, or as a tea-time treat with a side of yogurt and pickle.

Bajra Khichdi

vegetariannut-free

Bajra Khichdi

A wholesome and rustic one-pot meal from Rajasthan, made with pearl millet and yellow lentils. This comforting khichdi is lightly spiced and traditionally served with a dollop of ghee.

Mirchi Vada

veganvegetarian

Mirchi Vada

Crispy, golden fritters made from large green chilies stuffed with a tangy, spiced potato filling. This popular street food from Jodhpur is the perfect savory snack for a rainy day, bursting with flavor in every bite.

Lehsun Chutney

veganvegetarian

Lehsun Chutney

A fiery and pungent Rajasthani condiment made from fresh garlic and dried red chilies. This vibrant red chutney, also known as Lasun ki Chutney, adds a powerful kick to any meal, especially traditional pairings like bajra rotis, dal baati churma, or even as a zesty spread.

Makki ki Roti

vegetariangluten-free

Makki ki Roti

A rustic, gluten-free flatbread from Punjab made with maize flour. Its slightly sweet, earthy flavor and crumbly texture pair perfectly with Sarson ka Saag and a dollop of white butter.

Rabodi ki Sabzi

vegetariannut-free

Rabodi ki Sabzi

A tangy and spicy Rajasthani curry made from sun-dried corn and buttermilk papads (rabodi) simmered in a yogurt-based gravy. This rustic delicacy offers a unique texture and flavor, perfect with bajra roti.

Punjabi Kadhi Pakora

vegetariannut-free

Punjabi Kadhi Pakora

A beloved North Indian comfort food featuring tangy yogurt and chickpea flour curry with soft, spiced fritters. This creamy, savory dish is a weekend lunch staple, best enjoyed with steamed rice.

Churma Ladoo

vegetariansoy-free

Churma Ladoo

A classic Rajasthani sweet made from coarse whole wheat flour dumplings that are fried in ghee, crumbled, and then mixed with sugar and nuts. These ladoos are rich, grainy, and incredibly delicious.

Bajra Roti

vegetariangluten-free

Bajra Roti

A rustic, gluten-free flatbread from Rajasthan, made from pearl millet flour. It has a nutty, earthy flavor and a slightly coarse texture, perfect for pairing with spicy curries or simply with a dollop of ghee and jaggery.

Moong Dal Paratha

vegetariannut-free

Moong Dal Paratha

Wholesome and savory flatbreads stuffed with a spiced yellow lentil filling. This protein-packed paratha is a fantastic choice for breakfast or lunch, perfect with a side of plain yogurt and your favorite pickle.

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