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Showing 12 of 8392 recipes (page 654)

Anda Tadka Dal

eggetariannut-free

Anda Tadka Dal

A hearty and protein-packed lentil curry where creamy dal is finished with a spicy tempering and fluffy scrambled eggs. This North Indian dhaba classic is perfect with roti or rice.

Aam ka Achaar

veganvegetarian

Aam ka Achaar

A classic North Indian raw mango pickle bursting with tangy and spicy flavors. This Punjabi-style achaar uses a blend of aromatic spices and mustard oil, perfect for enlivening any meal.

Besan Anda Cheela

eggetariangluten-free

Besan Anda Cheela

A quick and protein-packed savory pancake made with chickpea flour, eggs, and fresh vegetables. This North Indian classic is perfect for a wholesome breakfast or a light evening snack, ready in minutes.

Masala Poori

veganvegetarian

Masala Poori

Crispy, puffed-up fried bread infused with aromatic Indian spices. This flavorful twist on the classic poori is perfect for breakfast or lunch, especially when paired with potato curry or yogurt.

Jowar Roti

vegetariannut-free

Jowar Roti

A rustic, gluten-free Indian flatbread made from sorghum flour. These soft, earthy rotis are a healthy alternative to wheat chapatis and pair wonderfully with spicy curries and dals.

Bajra Ghaat

vegetariangluten-free

Bajra Ghaat

A wholesome and rustic Rajasthani porridge made from pearl millet. This slow-cooked savory gruel is incredibly comforting, especially when served with a generous dollop of ghee. A true taste of the desert.

Tikadia

vegetariannut-free

Tikadia

A rustic, thick Rajasthani flatbread made from a blend of flours and mild spices. Crispy on the outside and soft inside, it's traditionally served with a generous dollop of ghee, dal, or chutney.

Pitod ki Sabzi

vegetariannut-free

Pitod ki Sabzi

Tender, savory cakes made from chickpea flour, simmered in a tangy yogurt-based curry. This classic Rajasthani dish is a wonderful vegetarian main course, perfect with hot rotis or rice.

Bajra Cheela

vegetariangluten-free

Bajra Cheela

Enjoy these savory, gluten-free pancakes made from pearl millet flour. Packed with finely chopped veggies and mild spices, they make for a wholesome and quick breakfast or light lunch.

Pyaaz Paratha

vegetariannut-free

Pyaaz Paratha

A classic North Indian flatbread stuffed with a savory, spiced onion filling. These parathas are flaky on the outside, soft on the inside, and perfect for a hearty breakfast or lunch alongside yogurt and pickles.

Sev Tamatar ki Sabzi

vegetariannut-free

Sev Tamatar ki Sabzi

A zesty and quick tomato curry from Rajasthan, where crispy chickpea noodles are dunked into a tangy gravy just before serving. This sabzi comes together in under 30 minutes and is perfect with rotis.

Dal Pakwan

vegetariannut-free

Dal Pakwan

A classic Sindhi breakfast delight featuring crispy, deep-fried flatbreads (Pakwan) served with a simple, flavorful chana dal. Topped with tangy chutneys and onions, it's a perfect weekend brunch.

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