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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 574)

Muttai Uthappam

eggetariangluten-free

Muttai Uthappam

A delicious South Indian savory pancake, thicker than a dosa, topped with a fluffy layer of seasoned egg, onions, and chilies. A perfect, protein-packed dish for a hearty breakfast or a quick dinner, ready in minutes.

Muttai Roast

eggetariangluten-free

Muttai Roast

A classic Kerala breakfast dish where hard-boiled eggs are nestled in a thick, spicy, and fragrant onion-tomato masala. Perfectly paired with appam or chapati, this dish is packed with flavor and comes together quickly.

Muttai Kothu Parotta

eggetariannut-free

Muttai Kothu Parotta

A popular South Indian street food classic! Flaky parotta is shredded and stir-fried with scrambled eggs, onions, tomatoes, and a blend of aromatic spices. It's a satisfying, hearty, and flavorful one-pan meal.

Muttai Kulambu

eggetariangluten-free

Muttai Kulambu

A classic South Indian egg curry from Tamil Nadu, featuring hard-boiled eggs simmered in a tangy and spicy gravy made with coconut, tomatoes, and aromatic spices. Perfect with hot rice.

Coconut Sevai

vegetariandairy-free

Coconut Sevai

A light and flavorful South Indian breakfast made from steamed rice noodles tossed with fresh coconut and a crunchy tempering of lentils and spices. This classic tiffin dish is ready in under 20 minutes and is naturally vegan and gluten-free.

Ragi Koozh

vegetariangluten-free

Ragi Koozh

A traditional Tamil Nadu porridge made from fermented finger millet flour. This cooling, gut-friendly dish is a summer staple, often enjoyed with buttermilk, shallots, and pickles for a humble, nutritious meal.

Appalam

veganvegetarian

Appalam

Crispy, golden, and irresistibly crunchy fried lentil wafers. A classic South Indian accompaniment that adds the perfect crunch to any meal, ready in just a few minutes.

Puli Sevai

veganvegetarian

Puli Sevai

A tangy and savory South Indian dish made with rice vermicelli, tamarind, and a crunchy tempering of peanuts and spices. It's a flavorful and light meal, perfect for breakfast or lunch.

Tomato Thokku

veganvegetarian

Tomato Thokku

A vibrant and tangy South Indian tomato relish, slow-cooked with spices until rich and concentrated. This versatile condiment pairs perfectly with idli, dosa, chapati, or mixed with plain rice.

Idli Podi

veganvegetarian

Idli Podi

A flavorful and spicy South Indian condiment made from roasted lentils, sesame seeds, and red chilies. This 'gunpowder' is perfect for sprinkling over idlis and dosas, especially when mixed with ghee or sesame oil.

Mati Mahor Dal Gahori

non-vegetariangluten-free

Mati Mahor Dal Gahori

A hearty and rustic pork curry from Assam, slow-cooked with whole black gram lentils until tender. This flavorful dish, infused with ginger, garlic, and chilies, is a true taste of North-Eastern Indian comfort food.

Duck Egg Bhurji

eggetariandairy-free

Duck Egg Bhurji

A delicious twist on the classic Indian scrambled eggs, this bhurji uses rich, creamy duck eggs for a more flavorful and satisfying dish. It's a quick and easy high-protein meal, perfect with hot rotis or toast.

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