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Showing 12 of 6893 recipes (page 574)

Paneer Paratha

vegetariannut-free

Paneer Paratha

A classic Punjabi breakfast! Soft, flaky whole wheat flatbreads stuffed with a savory, spiced mixture of crumbled paneer. Perfect with a dollop of butter, tangy pickle, and cool yogurt.

Misal Pav

Misal Pav

A fiery and flavorful Maharashtrian street food classic! This dish features a spicy sprouted moth bean curry topped with crispy farsan, fresh onions, and a squeeze of lime, all served with soft pav bread.

Gujarati Chhundo

vegetariandairy-free

Gujarati Chhundo

A classic Gujarati sweet and spicy raw mango relish. This 'murabba' style pickle is made by cooking grated mangoes with sugar until it reaches a jam-like consistency. Traditionally sun-dried, this is a quick stovetop version perfect with theplas, parathas, or rotis.

Chole Bhature

vegetariannut-free

Chole Bhature

A classic Punjabi feast! Fluffy, deep-fried bhature bread served with a spicy and tangy chickpea curry. Perfect for a special brunch or weekend meal, this dish is a true crowd-pleaser.

Aloo Sabzi

veganvegetarian

Aloo Sabzi

A simple and comforting potato curry made with tender boiled potatoes simmered in a savory tomato and onion gravy. This classic North Indian dish is perfect with hot puris or rotis and comes together in under 30 minutes.

Poori

veganvegetarian

Poori

A quintessential Indian fried bread, Poori is a golden, puffy delight. Made from a simple whole wheat dough, it puffs up magically when fried, creating a hollow, soft, and slightly crisp bread perfect for scooping up curries like Aloo Sabzi or Chana Masala. A festive staple, this recipe guides you to make perfect, non-oily pooris every time.

Coconut Chutney

veganvegetarian

Coconut Chutney

A creamy, savory, and slightly tangy South Indian staple. This fresh coconut chutney is the perfect accompaniment for idli, dosa, vada, and upma. Made with freshly grated coconut and aromatic spices, it's finished with a classic tempering (tadka) that elevates its flavor.

Idli

veganvegetarian

Idli

Soft, pillowy steamed rice cakes with a slightly tangy flavor from fermentation. This classic South Indian breakfast is naturally vegan, gluten-free, and pairs perfectly with sambar and coconut chutney. Note: Total time excludes the essential 14-20 hours of soaking and fermentation.

Aloo Gobi Sabzi

veganvegetarian

Aloo Gobi Sabzi

A classic North Indian stir-fry where tender potatoes and cauliflower are cooked with onions, tomatoes, and aromatic spices. This simple, comforting dish is a staple in Indian homes and pairs perfectly with roti or dal.

Roti

vegetariannut-free

Roti

Soft, unleavened whole wheat flatbread, a daily staple in Indian households. Perfect for scooping up curries and dals, this simple, wholesome bread is puffed up on an open flame for that classic, airy texture.

Stuffed Bread Pakora

eggetariannut-free

Stuffed Bread Pakora

A popular Indian street food, these crispy fritters feature a spicy potato filling sandwiched between bread slices, coated in a savory chickpea flour batter and deep-fried to golden perfection. Perfect for a rainy day snack!

Tomato Chutney

veganvegetarian

Tomato Chutney

A vibrant and tangy South Indian condiment made with ripe tomatoes, onions, and a blend of aromatic spices. This versatile chutney, with its perfect balance of sweet, sour, and spicy notes, is an essential accompaniment for idli, dosa, uttapam, and various other South Indian dishes.

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