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Showing 12 of 6893 recipes (page 569)

Idiyappam

veganvegetarian

Idiyappam

Delicate, thread-like steamed rice noodles from South India. Idiyappam, also known as string hoppers, is a light and healthy breakfast that pairs wonderfully with sweet coconut milk or savory curries.

Goan Sanna

vegetariangluten-free

Goan Sanna

Fluffy, slightly sweet steamed rice cakes from Goa, made with a fermented batter of rice and coconut. Sannas are a perfect, cloud-like accompaniment to spicy Goan curries like sorpotel or vindaloo, expertly soaking up every drop of delicious gravy.

Goan Sorpotel

non-vegetariangluten-free

Goan Sorpotel

A fiery and tangy Goan pork curry, traditionally made with diced pork, offal, and a rich, aromatic blend of spices and toddy vinegar. This celebratory dish is slow-cooked to perfection and famously tastes even better a day or two after being made.

Mutton Kaleji Fry

non-vegetariangluten-free

Mutton Kaleji Fry

Tender mutton liver pieces pan-fried in a fragrant masala of onions, tomatoes, and aromatic spices. This classic North Indian and Pakistani dish, also known as Kaleji Masala, is celebrated for its rich, savory flavor and quick cooking time, making it a perfect appetizer or a main course with roti or naan.

Chicken Baida Roti

non-vegetariandairy-free

Indian Street Food

Chicken Baida Roti

Crispy, flaky parcels of flatbread stuffed with a savory mixture of minced chicken, eggs, and aromatic spices. This popular Mumbai street food is a complete meal in itself, perfect for a hearty snack or dinner.

Hyderabadi Mutton Haleem

non-vegetariannut-free

Hyderabadi Mutton Haleem

A rich, slow-cooked porridge of tender mutton, lentils, and wheat, pounded to a smooth, sticky consistency. This Hyderabadi specialty is a hearty, aromatic dish, perfect for festive occasions and traditionally enjoyed during Ramadan.

Dosa

veganvegetarian

Dosa

Crispy, golden-brown crepes made from a fermented rice and lentil batter. A beloved South Indian breakfast staple, this dosa recipe is light, airy, and naturally gluten-free. Perfect when served hot with sambar and coconut chutney. Note: This recipe requires 6 hours of soaking and 8-12 hours of fermentation time.

Mughlai Paratha

eggetariannut-free

Mughlai Paratha

A legendary street food from Kolkata, Mughlai Paratha is a crispy, flaky, shallow-fried bread parcel filled with a savory mixture of egg, onions, and spices. This indulgent and satisfying dish offers a delightful textural contrast between the crunchy exterior and the soft, flavorful filling, often served with a simple potato curry and salad.

Mutton Kothu Parotta

non-vegetariannut-free

Mutton Kothu Parotta

Shredded, flaky parottas tossed with spicy mutton curry, scrambled eggs, and crisp vegetables. This iconic Tamil street food is a flavor-packed, satisfying one-pan meal that brings the streets of Madurai to your kitchen.

Sali Kheema par Eedu

non-vegetariangluten-free

Sali Kheema par Eedu

A hearty and iconic Parsi dish where flavorful minced mutton is cooked in a tangy, spicy gravy, then topped with crispy potato straws and a perfectly runny egg. It's a true comfort food, best enjoyed with soft pav.

Tawa Bread Toast

eggetariannut-free

Tawa Bread Toast

A quick and savory Indian breakfast where bread slices are coated in a spiced chickpea flour batter with vegetables and pan-fried until golden. Perfect with ketchup or chutney for a delicious start to the day.

Mutton Cutlet

non-vegetariannut-free

Mutton Cutlet

Crispy on the outside, soft and savory on the inside. These spiced minced mutton patties are a perfect appetizer or evening snack, packed with aromatic Indian spices and coated in crunchy breadcrumbs.

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