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Showing 12 of 8392 recipes (page 565)

Katla Kalia

non-vegetariangluten-free

Katla Kalia

A rich and festive Bengali fish curry where tender Katla fish steaks are fried and simmered in a spicy, aromatic gravy of onion, ginger, garlic, and yogurt. A true celebration on a plate, best enjoyed with steamed rice.

Ilish Bhapa

non-vegetariangluten-free

Ilish Bhapa

A quintessential Bengali delicacy where tender Hilsa fish is steamed to perfection in a pungent, creamy paste of mustard, poppy seeds, and coconut. This dish is a true celebration of flavors, best enjoyed with hot steamed rice.

Sada Bhat

vegetariangluten-free

Sada Bhat

Perfectly cooked, fluffy white rice with long, separate grains. This simple recipe for Sada Bhat, or plain steamed rice, is the ideal companion for any Indian dal, sabzi, or curry. A staple in every Indian household, this foolproof method yields perfect results every time.

Chingri Malaikari

non-vegetariangluten-free

Chingri Malaikari

A classic Bengali delicacy featuring succulent prawns simmered in a rich, creamy coconut milk gravy. This mildly spiced curry is aromatic and pairs perfectly with steamed rice for a truly comforting meal.

Kolkata Mutton Biryani

non-vegetariannut-free

Kolkata Mutton Biryani

A fragrant and subtly spiced biryani from the 'City of Joy,' Kolkata. This royal dish features succulent mutton, soft, golden potatoes, and perfectly cooked eggs layered with long-grain basmati rice. The signature aroma comes from a delicate blend of saffron, rose water, and kewra water, all slow-cooked to perfection using the 'dum' method. A true Bengali culinary treasure.

Doi Dim

eggetariangluten-free

Doi Dim

A classic Bengali comfort food featuring hard-boiled eggs simmered in a creamy, tangy yogurt gravy. This mildly spiced curry is quick to make and pairs perfectly with steamed rice or luchis.

Posto Diye Dimer Torkari

eggetariangluten-free

Posto Diye Dimer Torkari

A classic Bengali egg curry where hard-boiled eggs are simmered in a creamy, nutty gravy made from ground poppy seeds. This mildly spiced dish, flavored with mustard oil and green chilies, is a true comfort food.

Sada Bhaat

vegetariangluten-free

Sada Bhaat

Master the art of making perfectly fluffy, plain steamed white rice, the cornerstone of countless Indian meals. This simple, foolproof recipe yields fragrant, separate grains every time, ready to be paired with your favorite dal, sabzi, or curry.

Dimer Shorshe Jhal

eggetariangluten-free

Dimer Shorshe Jhal

A classic Bengali delicacy where hard-boiled eggs are simmered in a pungent, spicy gravy made from freshly ground mustard seeds. This fiery and flavorful curry is a perfect companion to hot steamed rice.

Dim Bhaja

eggetariangluten-free

Dim Bhaja

A classic Bengali comfort food, this savory fried egg is whisked with onions, green chilies, and cilantro, then pan-fried in mustard oil to golden, fluffy perfection. It's a quick, delicious, and protein-packed side for any meal, especially with rice and dal.

Dimer Paturi

eggetariangluten-free

Dimer Paturi

A classic Bengali delicacy where hard-boiled eggs are slathered in a pungent, spicy paste of mustard and coconut, then wrapped in banana leaves and gently steamed or pan-fried. The leaves impart a subtle smoky aroma, making this a truly unique and flavorful dish.

Egg Tadka

eggetariandairy-free

Egg Tadka

A hearty and spicy dhaba-style scrambled egg curry made with yellow lentils. This popular street food from Kolkata is packed with flavor and perfect with hot rotis for a quick and satisfying meal.

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