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Showing 12 of 8392 recipes (page 561)

Parsi Fried Chicken

non-vegetariannut-free

Parsi Fried Chicken

A delightful Parsi specialty where tender chicken is marinated in fragrant spices, double-coated in egg and breadcrumbs, and fried to a perfect golden crisp. It's juicy on the inside, crunchy on the outside, and a true crowd-pleaser.

Tariwala Chicken

non-vegetariangluten-free

Tariwala Chicken

A classic Punjabi home-style chicken curry with a light, soupy gravy. This rustic dish gets its deep flavor from slow-sautéed onions and whole spices, perfect for pairing with fresh rotis or steamed rice.

Prawn Koliwada

non-vegetariannut-free

Prawn Koliwada

Crispy, spicy, and tangy deep-fried prawns, a famous street food snack from Mumbai. This iconic appetizer gets its vibrant color from Kashmiri chili and its unique flavor from a special blend of spices, perfect with a squeeze of lime.

Bohri Chicken Cutlet

non-vegetariannut-free

Bohri Chicken Cutlet

Tender shredded chicken and soft potatoes, mixed with fragrant spices and fresh herbs, coated in a crispy breadcrumb layer and fried to golden perfection. A classic Bohri appetizer that's simply irresistible.

Mutton Kheema Ghotala

non-vegetariangluten-free

Mutton Kheema Ghotala

A hearty and flavorful Mumbai street food classic! Finely minced mutton is slow-cooked in a medley of aromatic spices and then scrambled with soft eggs. Perfect for scooping up with warm, buttered pav for a truly satisfying meal.

Tarela Boomla

non-vegetariandairy-free

Tarela Boomla

A classic coastal Gujarati delicacy. Fresh Bombay Duck fish marinated in aromatic spices, coated with a crispy layer of rice flour and semolina, and shallow-fried to golden perfection. A must-try for seafood lovers!

Surti Egg Locho

eggetariannut-free

Surti Egg Locho

A unique street food delight from Surat, this dish features soft, savory steamed eggs with a 'locho' or loose texture. Topped with crispy sev and zesty spices, it's a must-try breakfast or snack.

Egg Masala Bhurji

eggetariangluten-free

Egg Masala Bhurji

Spicy, fluffy scrambled eggs cooked with onions, tomatoes, and aromatic Indian spices. A quick and protein-packed dish perfect for breakfast or a light dinner, ready in under 20 minutes.

Rice Rotla

vegetariangluten-free

Rice Rotla

A soft, rustic flatbread from Gujarat made with rice flour. Naturally gluten-free, this simple rotla, also known as 'Chokha na Rotla', pairs perfectly with spicy curries, garlic chutney, and a dollop of ghee.

Kolmi no Patio

non-vegetariangluten-free

Kolmi no Patio

A classic Parsi prawn curry bursting with sweet, sour, and spicy flavors. Tender prawns are cooked in a thick, tangy tomato-onion masala, making it a perfect accompaniment to simple dal and rice.

Mutton Samosa

non-vegetariannut-free

Mutton Samosa

Crispy, golden pastry pockets filled with a savory and aromatic spiced minced mutton filling. A beloved Indian snack that's perfect for parties, teatime, or any festive occasion.

Tameta Papeta per Eedu

eggetariangluten-free

Tameta Papeta per Eedu

A hearty and flavorful Parsi breakfast classic! Tender potatoes are simmered in a tangy tomato gravy, with perfectly cooked eggs nestled on top. Serve with warm bread or pav to mop up the delicious sauce.

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