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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 559)

Tondli Bhaat

vegetariansoy-free

Tondli Bhaat

A classic Maharashtrian one-pot meal where tender ivy gourd is cooked with fragrant basmati rice and a special blend of spices called Goda Masala. It's a comforting, flavorful, and wholesome dish perfect for lunch.

Matar Karanji

Matar Karanji

A classic Maharashtrian snack featuring a crispy, flaky pastry filled with a savory and slightly sweet green pea and coconut mixture. Perfect for tea time or as a festive treat, these deep-fried delights are bursting with flavor.

Shev Bhaji

veganvegetarian

Shev Bhaji

A fiery and savory Maharashtrian curry made with a base of onion, tomato, and coconut, served with a generous topping of crispy chickpea flour noodles (shev). It's a rustic, flavorful dish best enjoyed with bhakri or chapati.

Kala Vatana Amti

veganvegetarian

Kala Vatana Amti

A rustic and aromatic Maharashtrian curry made with black peas, roasted coconut, and a special blend of spices. This hearty, flavorful dish from the Konkan coast pairs perfectly with steamed rice or bhakri.

Batata Vada Sambar

veganvegetarian

Batata Vada Sambar

A delightful fusion dish where crispy, spiced potato fritters (Batata Vada) are dunked into a hot, tangy lentil stew (Sambar). It's a hearty and satisfying meal that combines the best of Maharashtrian and South Indian flavors.

Alu Wadi

veganvegetarian

Alu Wadi

A classic Maharashtrian snack where tender colocasia leaves are slathered with a tangy and spicy chickpea flour paste, then rolled, steamed, and pan-fried until crisp. A delightful combination of textures and flavors.

Bajrichi Bhakri

vegetariangluten-free

Bajrichi Bhakri

A rustic, gluten-free flatbread from Maharashtra made with pearl millet flour. This wholesome bhakri has a unique, nutty flavor and pairs perfectly with spicy curries, chutneys, and vegetables.

Masale Bhaat

Masale Bhaat

A fragrant one-pot rice dish from Maharashtra, cooked with a medley of vegetables and the unique, aromatic goda masala. It’s a comforting and hearty meal, perfect for a wholesome lunch or dinner.

Batatyachi Bhaji

vegetariandairy-free

Batatyachi Bhaji

A simple and comforting Maharashtrian potato stir-fry, seasoned with mustard seeds, curry leaves, and turmeric. This quick and easy sabzi is a perfect side for puris and chapatis, ready in under 30 minutes.

Valache Birde

veganvegetarian

Valache Birde

A classic Maharashtrian curry made with sprouted field beans in a tangy, sweet, and spicy coconut gravy. This authentic dish, flavored with goda masala, is a true taste of home-style Marathi cuisine, perfect with bhakri or rice.

Aluchi Vadi

veganvegetarian

Aluchi Vadi

A classic Maharashtrian snack where tender colocasia leaves are layered with a tangy and spiced gram flour paste, then steamed and fried to crispy perfection. A delightful combination of textures and flavors.

Bharli Vangi

veganvegetarian

Bharli Vangi

Tender baby eggplants filled with a fragrant, nutty masala of peanuts, coconut, and spices, slow-cooked to perfection. This Maharashtrian classic offers a delightful sweet, tangy, and spicy flavor in every bite.

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