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Showing 12 of 8392 recipes (page 557)

Dahi Bhalla

vegetariannut-free

Dahi Bhalla

Soft, spongy lentil fritters soaked in creamy, lightly sweetened yogurt. Topped with tangy tamarind and spicy green chutneys, this North Indian chaat is a refreshing and beloved classic for festivals and gatherings.

Aloo Wadiyan

veganvegetarian

Aloo Wadiyan

A classic Punjabi comfort food featuring spicy, sun-dried lentil dumplings (wadiyan) and tender potatoes simmered in a robust onion-tomato gravy. It's hearty, flavorful, and pairs perfectly with hot rotis.

Sarson ka Saag

vegetariannut-free

Sarson ka Saag

A classic Punjabi winter delicacy made from a blend of fresh mustard greens, spinach, and bathua. This rustic, slow-cooked dish is creamy, flavorful, and best enjoyed with Makki ki Roti.

Varhadi Chicken Curry

non-vegetariangluten-free

Varhadi Chicken Curry

A fiery and aromatic chicken curry from the Vidarbha region of Maharashtra. This dish gets its unique dark color and intense flavor from a special roasted spice blend called Varhadi masala. A true delight for spice lovers, best served with bhakri or rice.

Paplet Saar

non-vegetariangluten-free

Paplet Saar

A classic Maharashtrian fish curry featuring tender pomfret simmered in a tangy and spicy coconut-based gravy. This coastal delight is aromatic and pairs perfectly with steamed rice or bhakri.

Mutton Chops Masala

non-vegetariangluten-free

Mutton Chops Masala

Tender mutton chops simmered in a rich, aromatic masala of onions, tomatoes, and fragrant Indian spices. This hearty dish is perfect with naan or rice for a satisfying meal.

Chicken Handi

non-vegetariangluten-free

Chicken Handi

A rich and creamy chicken curry simmered to perfection in a luscious gravy of yogurt, cream, and aromatic spices. This North Indian classic is a restaurant favorite you can easily make at home.

Nagpuri Saoji Mutton

non-vegetariangluten-free

Nagpuri Saoji Mutton

An intensely spicy and aromatic mutton curry from Nagpur, famous for its unique blend of dark, roasted spices. This fiery dish is a true feast for those who love bold flavors and a rich, oily gravy.

Malvani Prawns Sukka

non-vegetariangluten-free

Malvani Prawns Sukka

Succulent prawns tossed in a fiery, aromatic blend of roasted spices and fresh coconut. This classic Maharashtrian dish from the Konkan coast is semi-dry and bursting with bold, coastal flavors.

Maharashtrian Mutton Biryani

non-vegetariangluten-free

Maharashtrian Mutton Biryani

Tender mutton pieces and fragrant basmati rice cooked with the unique, aromatic Goda masala. This one-pot biryani from Maharashtra is a hearty and flavorful meal, perfect for a special Sunday lunch.

Tisrya Masala

non-vegetariangluten-free

Tisrya Masala

A classic coastal Maharashtrian delicacy featuring fresh clams cooked in a fragrant and spicy coconut-based masala. This Konkani-style curry is bursting with flavor and pairs perfectly with steamed rice or bhakri.

Kaleji Fry

non-vegetariangluten-free

Kaleji Fry

Tender pieces of mutton liver cooked in a spicy, thick masala of onions, tomatoes, and aromatic spices. This North Indian delicacy is quick to make and pairs perfectly with roti or naan.

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