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Showing 12 of 6915 recipes (page 17)

Tzimmes

vegetariangluten-free

jewish_american

Tzimmes

A warm, comforting sweet stew of carrots, sweet potatoes, and dried fruit, gently spiced with cinnamon. This classic Ashkenazi Jewish dish is a staple for holidays like Rosh Hashanah, symbolizing a sweet new year. It's a perfect cozy side dish that pairs beautifully with roasted meats.

Lox Eggs and Onions

non-vegetariangluten-free

jewish_american

Lox Eggs and Onions

A beloved Jewish deli classic, this simple scramble combines silky lox, sweet caramelized onions, and fluffy eggs. Perfect for a hearty brunch, especially when served with a fresh bagel.

Beef Brisket

non-vegetariandairy-free

Beef Brisket

Tender, juicy beef brisket, slow-cooked in the oven until it's fall-apart perfect. A smoky, savory dry rub and a rich braising liquid create an unforgettable Southern classic that's perfect for feeding a crowd.

Pastrami on Rye

non-vegetariannut-free

jewish_american

Pastrami on Rye

A quintessential New York deli experience you can create in your own kitchen. This iconic sandwich piles tender, peppery pastrami high on classic rye bread, complemented by a sharp, spicy brown mustard and an optional layer of melted Swiss cheese. Grilled to perfection, it's a simple yet profoundly satisfying meal.

Steamed Tofu with Savory Sauce

vegetariandairy-free

Steamed Tofu with Savory Sauce

A classic Chinese dish featuring silky, delicate steamed tofu bathed in a fragrant, savory sauce. The final drizzle of sizzling oil over fresh aromatics awakens the flavors, creating a simple, elegant, and healthy meal ready in under 15 minutes.

Pepper Steak Stir-Fry

non-vegetariandairy-free

chinese_american

Pepper Steak Stir-Fry

Tender strips of marinated beef and crisp bell peppers tossed in a rich, savory black pepper sauce. A classic Chinese-American takeout favorite you can make at home in under 30 minutes, perfect over a bed of fluffy white rice.

Beef Fried Rice

non-vegetariandairy-free

chinese_american

Beef Fried Rice

Tender, velvety beef strips, fluffy scrambled eggs, and crisp vegetables tossed with savory day-old rice and a rich soy-sesame sauce. A classic Chinese-American takeout favorite made easy at home in under 30 minutes, perfect for a quick and satisfying weeknight dinner.

Mapo Tofu

non-vegetariandairy-free

Mapo Tofu

An authentic Sichuan classic, this Mapo Tofu features silken tofu and savory ground pork in a vibrant, fiery sauce. The signature 'ma-la' (numbing and spicy) flavor comes from fragrant Sichuan peppercorns and fermented chili bean paste, creating a deeply satisfying dish best served over steamed rice.

Grilled Scallions

veganvegetarian

Grilled Scallions

Simple yet elegant, these scallions are grilled until tender and slightly charred, bringing out their sweet, smoky flavor. A perfect side dish for any barbecue or summer meal, ready in under 10 minutes.

Stir-Fried Broccoli with Garlic Sauce

vegetariandairy-free

chinese_american

Stir-Fried Broccoli with Garlic Sauce

Crisp-tender broccoli florets tossed in a savory, aromatic garlic sauce. This classic Chinese-American side dish comes together in under 15 minutes, making it the perfect healthy addition to any weeknight meal.

Combination Fried Rice

non-vegetariandairy-free

chinese_american

Combination Fried Rice

A classic take-out favorite made right at home! This dish is loaded with tender chicken, juicy shrimp, savory BBQ pork, and colorful veggies, all stir-fried with fluffy day-old rice and a savory soy sauce blend. A complete meal in one wok, ready in under 30 minutes.

Combination Lo Mein

non-vegetariandairy-free

chinese_american

Combination Lo Mein

A classic Chinese-American takeout favorite made right at home! This dish features tender egg noodles tossed in a savory sauce with a trio of juicy chicken, tender beef, and succulent shrimp, all stir-fried with a colorful medley of crisp vegetables. It's a complete, satisfying meal that comes together faster than delivery.

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