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Showing 12 of 8392 recipes (page 127)

Spaghetti and Meatballs

non-vegetariannut-free

italian_american

Spaghetti and Meatballs

Tender, juicy meatballs simmered in a rich, savory tomato sauce, served over a bed of perfectly cooked spaghetti. A timeless Italian-American comfort food classic that the whole family will love.

Turkey Meatballs in Green Chile Sauce

non-vegetariangluten-free

Turkey Meatballs in Green Chile Sauce

Tender, juicy turkey meatballs simmered in a zesty and smoky green chile sauce. This comforting Southwest-inspired dish is packed with flavor and perfect for a weeknight dinner served over rice or with warm tortillas.

Corn and Green Chile Chowder

non-vegetariannut-free

Corn and Green Chile Chowder

A creamy, comforting chowder packed with sweet corn, smoky bacon, and roasted green chiles. This Southwestern classic is hearty enough for a main meal and comes together in under an hour.

Sheet Pan Chicken Fajitas

non-vegetariandairy-free

Sheet Pan Chicken Fajitas

Tender chicken, colorful bell peppers, and sweet onions tossed in a smoky spice blend and roasted on a single pan. This Tex-Mex classic is the perfect, easy weeknight dinner, ready in under 40 minutes with minimal cleanup.

Black Bean Burger with Green Chile Mayo

eggetariannut-free

Black Bean Burger with Green Chile Mayo

Hearty, flavorful black bean patties packed with corn and spices, pan-fried to perfection. Served on a toasted bun with a zesty, creamy green chile mayo for a true Southwestern kick.

Lamb Shanks with Red Chile

non-vegetariangluten-free

Lamb Shanks with Red Chile

Fall-off-the-bone tender lamb shanks slow-braised in a rich, smoky red chile sauce. A hearty and deeply flavorful Southwestern classic perfect for a special dinner.

Red Chile Beef Jerky

non-vegetariandairy-free

Red Chile Beef Jerky

A classic Southwest snack with a smoky, spicy kick. Tender strips of beef are marinated in a bold New Mexico red chile sauce and slowly dehydrated to chewy perfection.

Chicken Quesadilla Triangles

non-vegetariannut-free

Chicken Quesadilla Triangles

Crispy, golden tortillas filled with tender, spiced chicken and heaps of melted cheese. A quick and satisfying Tex-Mex favorite that's perfect for a weeknight dinner or a fun appetizer.

Chicken Tortilla Soup with Green Chiles

veganvegetarian

Chicken Tortilla Soup with Green Chiles

A hearty and comforting soup packed with shredded chicken, black beans, corn, and a smoky kick from green chiles. Topped with crispy tortilla strips, it's a Southwestern classic that's perfect for a weeknight dinner.

Pulled Pork Sandwich with Green Chile BBQ Sauce

non-vegetariannut-free

Pulled Pork Sandwich with Green Chile BBQ Sauce

Tender, slow-cooked pork shoulder shredded and tossed in a tangy, smoky green chile BBQ sauce. Piled high on a soft brioche bun, this sandwich is a delicious taste of the American Southwest.

Avocado Slices

veganvegetarian

Avocado Slices

Perfectly ripe avocado, sliced and seasoned with a hint of lime, salt, and pepper. This simple preparation is the perfect creamy addition to toast, salads, tacos, or grain bowls, adding healthy fats and a touch of brightness to any meal.

Migas

eggetariangluten-free

Migas

A quintessential Tex-Mex breakfast featuring crispy, pan-fried corn tortilla strips scrambled with fluffy eggs, savory onions, spicy jalapeños, and gooey melted cheese. Served hot with fresh avocado and salsa, it's a hearty and flavorful start to any day, ready in just 20 minutes.

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